Externals: What Gasteria disticha var. disticha looks like
The thick leaves of Gasteria disticha var. disticha grow in two distichous rows as basal tufts, layering upwards from the ground. Typical of Gasteria species, its leaves are described as lingulate (Latin: lingua, "tongue") because their shape is reminiscent of the rounded outline of a tongue.
Beginning in the spring, long-lasting flowers blossom in a graceful raceme (Latin: racemus, "cluster, bunch"), that is, a main shoot to which flowers are attached, each by its own pedicel (Latin: pediculus, "little foot"), or short floral stalk. Racemes, reaching about one foot (0.3 meters) in length, branch from a slender scape, that is, a flowering, generally leafless stem arising from a plant's roots, standing up about one foot (0.3 meters) from the base of the plant.
Flowers, about one inch (2.54 centimeters) in length, are colored pink to vermilion tipped with yellow green. The distinctive tubular shape that is reminiscent of a stomach, delicately bulges near the base and arches into a curve near the tip, with its six-parted opening.
Almost like prismatic floral bells, the flowers hang down as they unfurl, each suspended in pastel contrast to the dark basal leaves.
Seedpods change from green to brown at maturity.
Propagation: Three successful strategies for repopulation
Gasteria disticha var. disticha propagates easily from seeds and leaf cuttings. Additionally, Gasteria disticha var. disticha forms new plants through offsets, which are shoots that develop laterally at the base and form roots.
Habitat: Adaptable except blistered by full blazing sunlight
While humus rich, sandy soils predominate in its natural South African habitats, Gasteria disticha var. disticha is adaptable to rocky environments where it emerges from fissures or in the shade of large rocks or under the shelter of larger shrubs.
Gasteria disticha var. disticha prefers partial shade, although it survives in full, warm sunlight. A hardy but also sensitive succulent, Gasteria disticha var. disticha reacts with blistered leaves to unabatedly bright sunlight, absent any sheltering or shady reprieve.
The Gasteria species that were depicted in the Moninckx Atlas were all added to the Hortus Botanicus before 1700. The first live Gasterias were introduced into England in 1731, with Gasteria disticha appearing there in 1820, and secured their niche in gardens and greenhouses throughout the United Kingdom.
Gasterias are also popular in the New World, where, in California, their plentiful, sweet nectar is beloved by hummingbirds.
Ethnobotany
Nectar was sipped from Gasteria disticha var. disticha flowers by the Khoi, early southwest African natives. The Khoi also cooked the plant as a kind of rice.
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