Omelets In A Bag
A quick and easy way to make omelets
Are eggs good for me?
Yes! When eaten in moderation, eggs are a wonderful healthy source of protein, vitamins and minerals. Just one egg contains 6 grams of complete protein and all essential amino acids, as well as vitamin A, riboflavin (vitamin B2), folic acid (vitamin B9), vitamin B6, vitamin B12, choline, iron, calcium, phosphorus and potassium. Eggs are one of the only food sources that contain naturally occurring Vitamin D. Eggs are also low in calories. One large egg is only about 75 calories and contains only 5 grams of fat.
Omelets are basically beaten eggs cooked until set and folded over. Omelets are a great way to combine the nutrient packed egg with some of your favorite veggies giving you a tasty healthy meal great for breakfast, lunch or dinner! Omelets are an easy way to use up leftovers, clean out the fridge and still provide a nutritious delicious meal. Looking for a simple and creative way to make omelets? Try cooking omelets in a bag!
Omelets cooked in a bag
This recipe is a fun way to cook omelets; it’s perfect for camping trips or at home. A quick and easy way to feed a large group or family. It’s great for parents with picky eaters too, because the kids can all pick exactly what they want in their omelet. The kids will love helping out to make it too! It can easily be made ahead and kept in the fridge for the next day.
You will need:
Eggs – 2 per person
Your choice of fillings
*Ziploc resealable freezer bags
A large pot
Dice your choice of fillings into bite sized pieces and place in bowls. Label a bag with a permanent marker for each person. This step is not necessary, but makes it much easier to tell which bag belongs to which person. The omelets normally all look the same after they cook. Crack two eggs into each bag and allow each person to add their choice of fillings to their bag. Remove as much air as you can from the bag then seal it. Shake and or squeeze the bag to break up the eggs and mix the ingredients around. Drop the bags 6 to 8 at a time into a large pot of boiling water. Cook for 10 minutes. Remove bags from water with tongs and allow it to cool for a few minutes before handling, then open the bags and the omelets should easily roll out onto your plate! Add your favorite topping or garnish and you have a simple to make meal with very little clean up!
What to put in your omelet
Omelets are wonderfully versatile; you can make them sweeter with fruits or to mimic another favorite dish such as a pizza or Reuben omelet. Fillings can be as simple or crazy as you want them to be! Here are some ideas for fillings, from the traditional to the unusual. Mix and match them to suit your own tastes.
Leftover mashed potatoes
Leftover Chinese food
Honey Nut Cheerios
What to put on your omelet
Omelets can be sauced, topped or garnished. What you choose should obviously suit the kind of omelet you are preparing.
For sweeter or fruit type omelets you could try:
For other omelets you could try:
French Fried Onions
*On a side note:
Is it safe to heat food in plastic bags? Ziploc bags were tested and found not to contain any detectable levels of either BPA or phthalates. For more information you can read this article.
Omelet making products
|Granite Ware 34-Quart Stock Pot, Black|
A generous 34 quart size is great for seafood boils, and serving large groups. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually ...
|Rachael Ray Tools 2-Piece "Lil' Huggers" Tong Set, Blue|
Grippy handles and high heat silicone heads help you hold on even with slippery foods like corn on the cob. Grab these for everything from tossing salad to turning sausages.
|Ziploc Double Zipper Freezer Quart Bags, 216 BagsOnly $12.45|