Wizzley
PopularLatestDiscussedEditor's Choice
AuthorsForum
Wizzley

A community of writers publishing stories worth your time — on the topics they know and love.

Explore

  • Popular
  • Latest
  • Discussed
  • Editor's Choice

Community

  • Top authors
  • New authors

Service

  • Help
  • Contact
  • Imprint
  • Terms of Use
  • Privacy

Check out our other international Webhaus communities!

Explore another site:English·Deutsch

© 2026 Webhaus LLC. All rights reserved.

Food & RecipesCooks and CookingFamilyKids and ParentingHealthNutrition and WellnessCelebrationHolidays and OccasionsParty PlanningThrow A Great Party
★ Editor's Choice

Pineapple Stir-Fry Chicken Served With Pork-Fried Rice Recipe

Two easy to follow healthy recipes that are both stir-fried. Fresh pineapple used. Complete instructions along with pictures.

Having had a craving for pineapple, and wanting to use fresh pineapple in a dish, I came up with a pineapple stir-fry. In this recipe I used onions, green pepper, boneless chicken breasts, and fresh pineapple. To go along with this dish, I prepared pork-fried rice. My entire family enjoyed it, and I hope that you do too.

Ingredients For Pineapple Stir-Fry

4-5 slices of fresh pineapple

2 boneless chicken breasts

1 large sweet onion 

1 large green pepper 

1 tablespoon of either vegetable or canola oil.

Let's Get Cooking

Preparing the ingredients

Slice the two chicken breasts into strips and place into a bowl.

Chop onion into fairly large chunks.

Chop green pepper into large chunks.

Cut pineapple into small bite sized pieces.

In a wok or frying pan heat the oil on a high temperature setting. Once the oil is heated add chicken and stir until cooked. If you are using a wok push the chicken up the sides of the wok. If using a frying pan remove the chicken and set aside. Add pineapple pieces and stir-fry for 3 minutes. Add chopped onions and continue to stir-fry for 2-3 minutes. Add green pepper mixing everything together with chicken, and continue to cook another 3 minutes. 

Add chicken to wok
Once chicken is cooked push up to the sided of wok
Add Pineapple
Add onions
Add green pepper
Stir all ingredients together

Pork-Fried Rice

Ingredients

2 1/2 cups of brown minute rice cooked

2 cups of cubed cooked pork (I used what I had left over from a pork roast)

2 stalks of chopped celery 

1 small onion diced

2 garlic cloves thinly sliced

8 white mushrooms sliced

1/2 cup of frozen peas

1/8 cup - 1/4 cup of soy sauce (depending on how much soy sauce you like)

1 - 2 Tablespoons of canola or vegetable oil

Cooking The Pork Fried Rice

For this dish I used an electric frying pan as my wok was being used for the Pineapple Chicken Stir-Fry.

Heat the oil in the electric frying pan on medium high, or you can use a large frying pan on the stove, if you don't have an electric one. A wok for this can also be used.

Once the oil is heated add the pork and heat while stirring. 

Add diced onions, garlic, and chopped celery and continue to stir for 3 minutes. 

Add rice, soy sauce, and mix well. Cook for 4 minutes stirring occasionally. 

Add peas to the mixture and cook until peas are done.

Serve and Enjoy

This recipe does not take long to make as you can see. The most time consuming process is chopping everything. I recommend having everything cut up and ready before cooking.

Recipe will serve 4 people.

Recipe for Chicken Chop Suey and Pork Fried Rice

http://just-ask-susan.hubpages.com/hub/Recipes-Pork-Fried...

Updated March 28, 2012

Comments

happynutritionistSep 30, 2014

Another recipe to try! I enjoyed the Salmon one and will have to try this one.

GuestAug 24, 2014

This sounds and looks delicious! Think it may adapt for vegetarian as well. I absolutely love pineapple!!

MiraSep 20, 2013

It's a wild recipe but it sounds like it's super delicious, nourishing and healthy. I'll try it once exactly as you describe.

TolovajSep 11, 2012

This sound like very interesting mix of different tastes. I believe canned pineapple can do the trick too...

terrilorahMar 31, 2012

Mmm, this looks really good and I've been trying to eat better. I'm going to try this.

AnnaCiaMar 18, 2012

It looks so good. The photos are great tools for this article. Thanks

dustytoesMar 16, 2012

I love fresh pineapple but never had a recipe to use it - now I do! Sound flavorful and easy to make. Thanks!

katiem2Mar 14, 2012

Its a big hit, my oldest got the idea to make it with tofu and you should know it was amazing! Great recipe, we love pineapple, what a great combination.

SusanZutautasMar 12, 2012

Mike, Thank you and it's nice to be here.

katiem, Thank you. Both recipes are very easy to make. Hope you and your kids enjoy this.

Snurre, Thanks, and nice to see you here too.

SnurreMar 12, 2012

Beautiful recipe! Good to see you here on Wizzley, Susan!

katiem2Mar 11, 2012

WOW now this is a beautiful mouth watering step by step tutorial of making pineapple stir fry, my kids will love both cooking and eating this. Loved the photos brought it all together.

teddletonmrMar 10, 2012

In a word, yumm, the pics make my mouth water. Thanks for sharing, shoot now I want your Pineapple Stir-Fry Chicken Served With Pork-Fried Rice for dinner;)
Be well , and welcome to Wizzley.
Your newest fan, Mike

SusanZutautasMar 10, 2012

Mladen, Thank you. I hope you enjoy this dish as much as we did.

MladenMar 10, 2012

Yummy, Susan! I love pineapple in every combination! Thank you for this delicious recipe! I will try it!

SusanZutautasMar 9, 2012

uninvitedwriter, Thanks hope you enjoy the recipe.

bynackmor, Thanks and yes it's very easy to make.

GuestMar 9, 2012

Looks great to me as I'm just going to make dinner :)

SusanZutautasMar 9, 2012

SilverGenes, It is a very quick recipe to make. Hope that you enjoy it as much as we did.

Vincent, I will have a look at your chicken with cashews as that sounds amazing. Anytime you're close by you are always welcome for dinner :)

VincentMooreMar 9, 2012

Omg Susan this looks so delicious and will be bookmarking for sure. I love Chinese eating and cooking. I also published on on Chicken with Cashews. Nice to see your first presentation here. Looks terrific and yummy as always. I love your articles. Would love to eat in your kitchen:-) Great job, loved this article. Congratulations.
SusanZutautas
SusanZutautas
1 article
FollowMessage

Related articles

  • Cooking Your Own Tongue: A Tongue In Cheek Recipe For Cooking Beef Tongue
  • How To Cook A Dragon - Quick And Easy Recipes [Photos]
  • Quick and Easy Summer Recipes
  • Cottage Pie Recipe