Salt and pepper are essential spices for all world cuisines. But modern food preparation has removed the average cook so far from whole foods that he no longer knows the flavor of natural sea salt or whole peppercorns.
Try the flavor of freshly ground Himalayan salt compared to your boring iodized salt from the grocer. There is a real difference! Besides the flavor being better, there are many health benefits of sea salt. Common table salt has been processed to the extent that nearly all the healthy minerals have been stripped out.
The same is true of pepper. The flavor of freshly cracked black, red, or white pepper is amazingly pungent compared to factory prepared milled pepper.
Comments
I can't live without my pepper mill, freshly ground pepper is so much better. I am not much a salt person, but I do also have a salt mill, I love because you get some crunchy chucks in your food
Salt and pepper are two of my favorite spices. They bring out the flavor in everything! You are so right that the freshly ground versions are much better!