It is vital to have a vision of what you want to achieve with your new garden. Your vision includes what sort of plants you want to grow. A friend of mine specializes in flowers. It includes whether you want to be a competition grower or not. Some ethnic minority growers grow favoured foods in their own ancestral lands. I have heard of a woman who grows herbs for medication and cosmetics. A vision should also include how you want the garden to progress, for example in two years time.
But your task begins with clearing any rubbish left by previous tenants of the garden. My son has to move an amount of scrap wood left by his predecessor. He is depositing it in a dumpster (skip) hired by the allotment management. But this is prior to clearing any weeds. Some weeds are baddies. Ragwort is a nuisance, as is creeping buttercup, which flourishes in the damp soils of north west England, and mare's tale, a Sicilian invasive, takes a long time to clear. These, along with others, need clearing. Weaker weeds can be tackled when hoeing the surface.
Get a good knowledge of your soil. This is vital. Find out whether the soil is clay, sando or silt, or as is most common, a loam, which is a mixture of all three. It is a good idea to find out the pH of your soil, whether it is acid, alkaline or, more rarely neutral. Acid soils are pH I to 6.5. Alkaline are 7.5 to fifteen. A pH of 6.5 to 7 does not need remediation. Knowing the pH helps if you want to grow acid loving plants. Some vegetables,such as cabbage, prefer a slight degree of alkalinity, a pH of 7,but they can tolerate some variation.
You also need to check the amount of organic matter in the soil. Ideally your soil should be dark,th le sign of a soil with a good level of organic matter. Organic matter is provided by compost,well rotted manure or seaweed. Leaf mold can be added, but it is not high in nutrients. Don't add fertilizer until you are ready to plant, when some can be added as a base dressing. Sometimes growers sweeten their soil with lime, but doing this is not always necessary, and as pH rating is on a logarithmic scale, moving from pH 6 to 7 is ten times harder than moving from 5 to 6.
It is useful to ask other plot holders whether there are any plant diseases endemic in the area. Club root is a common fungal disease of brassicas (cabbage family) and the only defence is a good dose of lime,but that is a preventative not a cure. Onion white rot is a bad guy. There is no cure, except to not grow onions on the infected bit for a long time. Silver leaf is a common disease of the plum family, I had to fell a much loved damson to get rid of it. These are just a few examples, so a good book on plant diseases would be useful.
Comments
I have no knowledge of cilantro. Sorry.
The Hallmark film Groundswell came out in DVD this year. It's about a somewhat lesser known cultural input in the Hawaiian islands by Puerto Rican immigration since 1900.
One character, as a chef, mentions culantro, quite popular throughout Latin America. It seems to me that I never have come across it in eastern-pond recipes.
Was culantro cultivation and use non-existent in colonial India or would perhaps Goa sustain it because of Portuguese-culture interactions in colonial India?
There is no right or wrong in matters of ordering the planting.
Punxsutawney Phil yesterday alerted us all on the western side of the (Atlantic) pond to 6 more weeks of the winter that never was thus far (anything more than rain -- not cold enough to sleet or snow -- and wind).
As soon as this weekend perhaps I nevertheless begin planning and possibly potting into counter, floor and windowsill containers your sage answers to my questions about indoor gardening.
Would you cluster the plants in the order -- acanthus, gladioli and foxglove cottage-gardenites; bell pepper, tomato and chilli edibles; lemon grass and basil herbs; geranium and prickly pear ornamentals --in which you listed them?
Acanthus, gladioli, foxglove.
Additionally, I'm interested in English cottage garden plantings indoors.
What would be your favorite English cottage garden plants?
Which ones of the above would you suggest as counter, floor, screened-porch, shelving, stair, tabletop, windowsill houseplants?
Pretty much what you have just said.You must remember that cacti are not native British, so everything we have 0of them comes from the United States
Prickly pear it is!
But the tempting reference to small cacti makes me think of moon (Gymnocalycium mihanovichii), sea urchin (Echinopsis ancistrophora) and star (Astrophytum asteria) cacti.
What would be some examples over on your side of the (Atlantic) pond?
Cactus is popular over here. Prickly pear is the most popular, but small cacti are very much in vogue.
Thank you!
The plants are all so doable here, and I like them all!
In particular, I cherish the color and scent of bell peppers, which along with carrots, squashes and tomatoes are so supportive of good vision.
The cactus is a welcome surprise. The Opuntia species may be among the cacti growing the best here.
Which species would grow best on your, eastern side of the (Atlantic) pond?