Tagliare is an Italian verb for "to cut" in English. It is the source of the world tagliatelle. Tagliatelle also may be called taglione.
Tagliatelle is a pasta whose cultural associations involve a specific area of the Italian peninsula. It is the beloved pasta of the Italian administrative region of Emilia-Romagna. It also is the much loved pasta of the neighboring administrative region of Marche ("Marches") di Ancona, Camerino e Fermo.