The Oldest Aged Kefir Cheese and the Tarim River Basin Mummies of Xiaohe Mudi in Northwest China

by DerdriuMarriner

Cheese claims a longer shelf life than milk. Some consumers enjoy aged cheese. The world cheese-aging record is held by northwest China’s 3,600+-year-old Tarim River Basin mummies.

Food can be counted on to make a person’s day. As comfort food, comestibles cheer the stressed and energize the tired. As mealtime fare, edibles fill the gaps when conversation flags.

In the same settings, food nevertheless is guaranteed to break the day, and in the worst case scenario to end the life, of consumers who have allergies and intolerances. For example, dairy products leave the bearers of low or no levels of lactase digestive enzymes with an embarrassment of gastrointestinal reactions. Such symptoms may be more persistent among the historically lactose-intolerant populations of extreme climates.

They must not have been prevalent among northwest China’s Tarim River Basin makers of the world’s oldest preserved cheeses.

Taklamakan Desert in Xinjiang Uyghur Autonomous Region, northwestern China

The Taklamakan Desert dominates the Tarim River Basin.
The Taklamakan Desert dominates the Tarim River Basin.

 

Xinjiang Uyghur Autonomous Region constitutes the northwesternmost extension of the People’s Republic of China in both bio-geographical and politico-administrative terms. The regional division contains the Gurbantünggüt, Kumtag, and Taklamakan Deserts. But in this southwestern portion of Xinjiang, place names whose spellings begin with the letter “T” serendipitously define the land and dominate the people. The three deserts indeed have in common proximity to the Tarim River Basin and the Tien Shan Mountains. They also include in their bio-histories outposts and stops along ancient China’s two-way Silk and Horse Trade Routes. It nevertheless is the geological interaction between the Taklamakan, the Tarim, and the Tien Shan that emerges most unforgettably in the existence and memories of ancient civilizations. 

 

Tarim Basin in the 3rd century C.E.

created with Inkscape; data based upon Marylin M. Rhie, Early Buddhist Art of China and Central Asia, Volume One (1999)
created with Inkscape; data based upon Marylin M. Rhie, Early Buddhist Art of China and Central Asia, Volume One (1999)

 

The Tarim historically acts as one of Xinjiang’s natural attractions. The river claims dual titles as the region’s iconic water body and the Republic’s longest inland river. Waters converge to form and replenish the Tarim at:

  • The source rivers -- the Aksu from the north, the Khotan from the south, and the Yarkand from the southwest;
  • The tributary rivers, the Kashgar and the Muzat from the north.

But mountains define the river’s course and volume. The Tarim follows an easterly course of shifting banks and beds because of:

  • Rain shadows cast by the drying, leeward side of the Himalayan Mountain Range;
  • Sandwich effects from the Kunlun Shan to the south and the Tien Shan to the north.

 

Salt cedar (Tamarix ramosissima): Tarim River flora

Old World shrub native to Asia and Europe
Old World shrub native to Asia and Europe

 

The Tarim River Basin additionally claims as the internal drainage system’s prevailing geography and geology:

  • Arid plains;
  • Ethane-, methane-, natural gas-, petroleum-, and propane-rich sedimentary rocks;
  • Salt lakes and marshes;
  • Sand dunes and massifs;
  • Sandy deserts;
  • Wooded foothills and valleys.

Soils encourage forests, meadows, and peatlands. Vegetation exists as:

  • Flowering plants (Apocynum venetum [dogbane], Glycyrrhiza inflata [licorice], Karelinia caspica [daisy], Lycium ruthenicum [Russian box-thorn], Oxytropis glabra [locoweed];
  • Grasses (Aeluropus pungens, Calamagrostis pseudophragmites);
  • Reeds (Phragmites australis);
  • Sedges (Carex spp, Cyperus spp);
  • Shrubs (Alhagi sparsifolia [camelthorn], Eleagnus spp [silverberry], Halimodendron halimodendron [Russian salt tree], Halostachys caspica [amaranth], Myricaria pulcherrima [tamarisk], Nitraria sibirica [Siberian nitre bush], Tamarix ramossissima [Salt cedar]);
  • Trees (Populus euphratica [Euphrates poplar], Populus pruinosa [White-powdered desert poplar).

 

Russian Salt Tree (Halimodendron halodendron) flower: Tarim River Basin flora

Århus Botanical Garden, Jutland, Denmark
Århus Botanical Garden, Jutland, Denmark

 

The basin challenges them with yearly rainfall averages of 0.47 inches (12 millimeters). Temperatures freeze the Tarim from December to March. They otherwise head toward 104°F (40°C). The environmental configuration consequently is supportive to:

  • Artifact preservation;
  • Cultural isolation;
  • Garden oases;
  • Natural mummification;
  • Nomadic societies;
  • Pastoral economies;
  • Tribal government;
  • Xeriscape agriculture.

The above-mentioned constellation obtains in the life cycles and natural histories of the mountain-climbing, oasis-hopping, plains-roaming carpenters, chefs, furriers, growers, herders, irrigators, milliners, morticians, shamans, shoemakers, tailors, and weavers whose remains fill cemeteries proximitous to:

  • Beifang Mudi;
  • Cherchen;
  • Hami;
  • Loulan;
  • Subeixi;
  • Xiaohe Mudi.

 

Loulan's #5 cemetery

Also known as Small River Cemetery, the sandy necropolis is dotted with hundreds of 13-foot (3.9- meter) tall poles.
northeastern edge of Lop Desert, eastern end of Tarim River Basin, Xinjiang Uygur Autonomous Region, northwestern China
northeastern edge of Lop Desert, eastern end of Tarim River Basin, Xinjiang Uygur Autonomous Region, northwestern China

 

Xiaohe Mudi historically carries the names of:

  • Ördek’s Necropolis;
  • (Small River) Cemetery Number 5.

Its non-Chinese designations come from Swedish archaeologist Folke Bergman (1902 – 1946), as:

  • Han Dynasty-dated, Juyan Region-buried, wood-stripped manuscript discover, 1930 – 1931;
  • Sino-Swedish Northwest China Scientific Inspection Team expeditioner along with Stockholm-born Swedish explorer Dr. Sven Anders Hedin (February 19, 1865 – November 26, 1952);
  • Xiaohe tomb complex explorer, 1934.

The four millennia-old cemetery conserves:

  • Arrow shaft-like, poplar-carved, two feather-tufted pegs;
  • Blade- or oar-ended, poplar-carved, red ochre-painted, tomb-marking posts;
  • Bunched grasses, yellow hemp (Ephedra sinica) twigs;
  • Cowhide-covered, overturned boat-like, poplar coffins;
  • Mummified, fringed loincloth-donned men and fringed skirt-dressed women sporting felt caps, leather boots or moccasins, plaited or woven belts, and woven mantles;
  • Plaited baskets.

 

Folke Bergman: "All the colour of the exposed part of the posts has . . . disappeared. Once, however, this Columned Hall of the Dead was glowing in bright red colour .... for magic reasons, red being the colour of blood, i.e. life. Red ochre was used."

". . . there were a lot of strange, curved, heavy planks, and everywhere one stumbled across withered human bones, scattered skeletons, remains of dismembered mummies, and rags of thick woolen materials, Pl. IV b." (pp. 61-62)
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate IVb, opposite page 49
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate IVb, opposite page 49

 

The light-haired, light-skinned, long-nosed, slender-bodied, tall-built mummies articulate ancient, pre-Tarim Basin-mingled European and Siberian ancestries per analyses of:

  • Mitochrondrial DNA;
  • Y chromosomes.

Researchers conjecture as the mummies’ language Tokharian, proximitous to:

  • Celtic linguistically;
  • Indo-European’s Balto-Slavic and Indo-Iranian geographically.

They consider among the mummies’ missions -- as the wild Tarim River Basin’s lifetime civilizers -- the realization of perfect cheeses. Excavations and investigations since 2002 indeed identify the mummies as pioneers of:

  • Dairy products among lactose-intolerant East Asians;
  • Wheat in barley-planted East Asia.

The recipe of skimmed ruminant milk being curdled by bacteria (Lactobacillus kefiranofaciens) -- not the calf intestine enzyme rennet -- and fermented by yeast, is recognizable as:

  • Cottage cheese-like in consistency;
  • Kefir-like in fermentation method.

 

Tarim Basin inhabitants favored kefir-like fermentation in their cheese-making.

kefir grains
kefir grains

Conclusion

 

Scientists guesstimate that cheese-making occupies a 10,000-year-old niche in the history of human-palatable foods. They identify the emergence of the culinary endeavor with the domestication of sheep around 7500 B.C. Both activities therefore link with the last suspected departure points of the animal-loving of modernizing northwest China’s Tarim River Basin. Experts indeed ponder what artifacts and genetics verify regarding Central Asia’ most mysterious migrants:

  • The Iranian plateau is their last hypothesized exit before their first steps on journeys of thousands of kilometers, miles, and years eastward;
  • The river basin is their last known homeland.

Problem-solving the above two facts’ prequels and sequels undoubtedly requires following ancient, multi-directional trails of:

  • Cheese-making;
  • Fabric-weaving;
  • Horse-riding;
  • Leather-working;
  • Livestock-herding;
  • Oasis-founding;
  • Wheat-growing;
  • Wood-carving.

 

Boat-shaped coffin (Coffin 5.A) of Small River Cemetery: Body of mummified young man, resting on his back, was wrapped in yellow-white wool mantle, with wheat grains in small bag tied into mantle near mummy’s head.

Coffin’s lid of 10 short boards was covered by ox-hides “which had apparently been applied in a wet state because…when…hides were removed the lid came off with them. In Pl. VI-a…lid with the hides is seen lying to the right of the coffin.” (pp. 68-69)
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate VI-a, opposite page 81.
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate VI-a, opposite page 81.

Acknowledgment

 

My special thanks to talented artists and photographers/concerned organizations who make their fine images available on the internet. 

 

Image Credits

 

Taklamakan Desert in Xinjiang Uyghur Autonomous Region, northwestern China
The Taklamakan Desert dominates the Tarim River Basin.: Pravit, CC BY SA 3.0, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Taklamakan_desert.jpg

Tarim Basin in the 3rd century C.E.
created with Inkscape; data based upon Marylin M. Rhie, Early Buddhist Art of China and Central Asia, Volume One (1999): Schreiber, CC BY SA 3.0, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Tarimbecken_3._Jahrhundert.png

Salt cedar (Tamarix ramosissima): Tarim River flora
Old World shrub native to Asia and Europe: Jerzy Opioła, CC BY SA 3.0, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Tamarix_ramosissima_a2.jpg

Russian Salt Tree (Halimodendron halodendron) flower: Tarim River Basin flora
Århus Botanical Garden, Jutland, Denmark: Sten Porse (Sten), CC BY SA 3.0, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Halimodendron-halodendron-flowers.jpg

Loulan's #5 cemetery
Also known as Small River Cemetery, the sandy necropolis is dotted with hundreds of 13-foot (3.9- meter) tall poles.
northeastern edge of Lop Desert, eastern end of Tarim River Basin, Xinjiang Uygur Autonomous Region, northwestern China: World's landscape, CC BY-SA 2.0, via Flickr @ https://www.flickr.com/photos/worldslandscape/5609496437/

Folke Bergman: "All the colour of the exposed part of the posts has . . . disappeared. Once, however, this Columned Hall of the Dead was glowing in bright red colour .... for magic reasons, red being the colour of blood, i.e. life. Red ochre was used."
". . . there were a lot of strange, curved, heavy planks, and everywhere one stumbled across withered human bones, scattered skeletons, remains of dismembered mummies, and rags of thick woolen materials, Pl. IV b." (pp. 61-62)
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate IVb, opposite page 49: opensource collection, via Internet Archive @ https://archive.org/details/ArchaeologicalResearchesInSinkiang1939/page/n57/mode/1up

Tarim Basin inhabitants favored kefir-like fermentation in their cheese-making.
kefir grains: tarikgore, CC BY 2.0, via Flickr @ https://www.flickr.com/photos/42815827@N06/4092816170/

Boat-shaped coffin (Coffin 5.A) of Small River Cemetery: Body of mummified young man, resting on his back, was wrapped in yellow-white wool mantle, with wheat grains in small bag tied into mantle near mummy’s head.
Coffin’s lid of 10 short boards was covered by ox-hides “which had apparently been applied in a wet state because…when…hides were removed the lid came off with them. In Pl. VI-a…lid with the hides is seen lying to the right of the coffin.” (pp. 68-69)
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate VI-a, opposite page 81: opensource collection, via Internet Archive @ https://archive.org/details/ArchaeologicalResearchesInSinkiang1939/page/n91/mode/1up

"A small branch of the dying Small River": about 2.5 miles (4 kilometers) east of the river conscientious Swedish explorer-anthropologist Folke Bergman located Cemetery 5, named Ördek’s Necropolis for Ördek, guide for Folke and for explorer Sven Hedin
Cemetery 5 rose “as a well-defined landmark above the otherwise flat desert…As one approaches...it seems...covered by a whole forest of upright toghraq [wild poplar] trunks, but...too close together and...too straight to be dead trees." (p. 61)
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate X-b, opposite page 93: opensource collection, via Internet Archive @ https://archive.org/details/ArchaeologicalResearchesInSinkiang1939/page/n107/mode/1up

Xiaohe (Small River) Cemetery 5 reveals passions and patterns of the society whose deceased are buried there.
The kefir-style yogurt makers valued textiles and were buried with flora such as Ephedra sinica (also known as Chinese ephedra or Ma Huang) and wheat.
Ephedra sinica has female and male plants, distinguished by female flower's smooth cones and male flower's anther-arrayed cones.: alexlomas on Flickr, CC BY 2.0, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Ephedra_sinica_alexlomas.jpg

 

"A small branch of the dying Small River": about 2.5 miles (4 kilometers) east of the river conscientious Swedish explorer-anthropologist Folke Bergman located Cemetery 5, named Ördek’s Necropolis for Ördek, guide for Folke and for explorer Sven Hedin

Cemetery 5 rose “as a well-defined landmark above the otherwise flat desert…As one approaches...it seems...covered by a whole forest of upright toghraq [wild poplar] trunks, but...too close together and...too straight to be dead trees." (p. 61)
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate X-b, opposite page 93
Folke Bergman, Archaeological Researches in Sinkiang (1939), Plate X-b, opposite page 93

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Read more at: http://archaeologynewsnetwork.blogspot.com/2014/03/early-bronze-age-cheese-recipe.html#.VDaPoCgz2ZE
Follow us: @ArchaeoNewsNet on Twitter | groups/thearchaeologynewsnetwork/ on Facebook. Retrieved October 13, 2014.
  • Available at: http://archaeologynewsnetwork.blogspot.com/2014/03/early-bronze-age-cheese-recipe.html#.VDaPoCgz2ZE

Thevs, Niels. March 2005. “Tugay Vegetation in the Middle Reaches of the Tarim River -- Vegetation Types and Their Ecology.” Archiv für Naturschutz und Landscaftsforschung ? Archives of Nature Conservation and Landscape Research 44(1):63-84. Remagen-Oberwinter, Germany: Verlag Dr. Kessel. www.ArchivNatur.de.

Wade, Nicholas. 15 March 2010. "A Host of Mummies, a Forest of Secrets." The New York Times: Science > Environment > Space & Cosmos. New York, NY: The New York Times Company. Retrieved November 15, 2014.

  • Available at: http://racehist.blogspot.com/2010/04/ancient-dna-from-small-river-cemetery.html

"World's Oldest Cheese Dates to 1615 B.C." Archaeology Magazine: News > February 26, 2014. Archaeological Institute of America. Retrieved November 15, 2014.

  • Available at: https://www.archaeology.org/news/1858-140226-china-cheese-herding

"Xiaohe (Chine): Researchers Reconstruct a Cheese Recipe from the Early Bronze Age." Patrimundia Indi-Uni: > Anthropologie > Archéo-génétique 2014 > Ethno > Max Planck Society. Retrieved November 15, 2014.

  • Available at: http://www.archeolog-home.com/pages/content/xiaohe-chine-researchers-reconstruct-a-cheese-recipe-from-the-early-bronze-age.html

Yang, Yimin; Shevchenko, Anna; Knaust, Andrea; Abuduresule, Idelisi; Li, Wenying; Hu, Xingjun; Wang, Changsui; Shevchenko, Andrej. May 2014. "Proteomics Evidence for Kefir Dairy in Early Bronze Age China." Journal of Archaeological Science. 45:178-186.

 

Xiaohe (Small River) Cemetery 5 reveals passions and patterns of the society whose deceased are buried there.

The kefir-style yogurt makers valued textiles and were buried with flora such as Ephedra sinica (also known as Chinese ephedra or Ma Huang) and wheat.
Ephedra sinica has female and male plants, distinguished by female flower's smooth cones and male flower's anther-arrayed cones.
Ephedra sinica has female and male plants, distinguished by female flower's smooth cones and male flower's anther-arrayed cones.
the end which is also the beginning
the end which is also the beginning

1TBSP Active Organic Milk Kefir Grains & Ebook: "Milk Kefir Unleashed" By Thomas Egbert ~ Amazon's Choice as highly rated, well-priced product for "kefir grains"

These grains have never been dried or stored in the fridge or freezer. Kefir Grains are sealed in a food grade pouch that is BPA free.
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The Tarim Mummies: Ancient China and the Mystery of the Earliest Peoples from the West by J.P. Mallory and Victor H. Mair ~ Available via Amazon

James Patrick Mallory, emeritus professor of archaeology at Belfast's Queen's University, authored In Search of the Indo-Europeans (1989); Victor Henry Mair, University of Pennsylvania professor of Chinese
The Tarim Mummies: Ancient China and the Mystery of the Earliest Pe...

Me and my purrfectly purrfect Maine coon kittycat, Augusta "Gusty" Sunshine

Gusty and I thank you for reading this article and hope that our product selection interests you; Gusty Gus receives favorite treats from my commissions.
DerdriuMarriner, All Rights Reserved
DerdriuMarriner, All Rights Reserved
Updated: 10/01/2024, DerdriuMarriner
 
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