Above image Amazon product available below
How It All Started
It started with another one of those wildly popular cooking shows, 'Throwdown! With Bobby Flay', the format of this show is for chef and restaurant owner Bobby Flay to travel to small, privately owned restaurants all over the country, surprise the owner with a challenge to prepare their specialty better than he can prepare it. The food is prepared at the restaurant, a crowd always gathers and there are local guest judges to determine the winner.
In a twist from the format of the Bobby Flay show, Ree Drummond reversed the roles and challenged Flay to a throwdown, challenging him to prepare a complete Thanksgiving dinner. He accepted the throwdown which took place at the Drummond ranch. The show aired November, 2010 with country singer Trisha Yearwood as one of the judges.
It was a close call, but Ree's home cooking edged out Flay's gourmet spread.









Please Leave a Comment - Your comment won't show up right away, it might take a day or two
candy47Apr 23, 2017
DerdriuMarrinerApr 20, 2017
candy47Sep 21, 2016
SusanSep 21, 2016
candy47Sep 5, 2016
M BurgessSep 5, 2016
candy47Sep 5, 2016
Kim MillerSep 5, 2016
candy47Sep 5, 2016
andria_perrySep 5, 2016
candy47Sep 5, 2016
VeronicaSep 5, 2016
I'd love to meet Ree and tell her about Lancashire cookery. Her food is so ... so ...family oriented and she understands, unlike most celebrity TV chefs, that people are stuck for time.
TY for posting.