If there’s an ingredient that can make delicious dish any time, any season on any occasion and any setting, it is cheese (of course). You can either eat cheese alone or wrap it with potato, herbs and veggies. Either way it is utterly delicious.
It is a key item to any staple cuisine and meals without it will be bland, plain and without zest. From cheese sauces or Mornay, cheese soufflés, fondues and cheese salads, you will find this beautiful ingredient anywhere and everywhere.
Cheese is made in farms, homes and commercially in factories. It has a humble origin and is enjoyed by everybody, rich and poor alike. Cheese making is evolving, from simple methods to the complex techniques and methods that were kept secret with families.
Image from Pixabay
Author - condesign, License: CC0 Public Domain