Grappa is a uniquely Italian alcoholic beverage - and one which can truly be an "acquired taste" for those who have not experienced it before. Grappa has in fact been around since the Middle Ages, and is traditionally produced from pomace: the discarded grape seeds, stalks, and stems that are byproducts of the wine-making process. While that may not sound especially appealing, a fine grappa can make for a wonderfully intense after-dinner drink or digestivo, sipped either on its own or used to fortify an espresso.
Italians have loved grappa for centuries, and today it is becoming more popular around the world as higher quality grappa is produced and exported outside of Italy. Different kinds of grappa can be interesting to taste or collect for their distinctive bottles and labels. You can also use grappa in cooking and different recipes much like wine or brandy. If you are interested in learning more about grappa, or perhaps shopping for grappa bottles, glassware or related merchandise, read on! I have collected some of the best grappa resources on the internet for you to enjoy and explore here.