For those considering such edible products as the jams, liqueurs and wines in the 8th in-text image caption, online articles contain one with a May 15, 2025 date through the journal Talanta, Volume 287.
The afore-described journal domiciles the article "Metabolic signatures by LC-HRMS/MS of jabuticaba (Plinia cauliflora) juice, liqueur, and wines reveal the wealthiest sources of bioactive metabolites." (
https://www.sciencedirect.com/science/article/abs/pii/S0039914025000888)The afore-given article groups as authors Nerilson M Lima, Gabriel F Santos, Teresinha de Jesus AS Andrade, Leandro S Dias, Patricia A Silva, Sandra BR Castro, Alessandra P Carli, Caio Cesar S Alves, Gesiane S Lima, Boniek G Vaz.
All the above-indicated authors include among their qualifications university-level positions, such as:
Institute of Chemistry, Federal University of Goiás, goiania (Lima, Santos, Lima, Vaz)
Department of Chemistry, Federal Institute of Piauí, Teresina (Andrade, Dias, Silva)
Institute of Life Sciences, Federal University of Juiz de Fora, Governador Valadares - M[inas]G[erais] (Castro)
Federal University of Jequitinhonha and Mucuri Valleys, Teófilo Otoni - MG (Carli)
Faculty of Medicine, Federal University of Alfernas, Alfenas (MG) (Alves)
It praises the hig anti-oxidant and phenolic defenses against environmental stress even as such defenses never prejudice or prevent berry pigmentation, flavor and astringency.
Who wouldn't want such a wonderful berry in such wondrous jams, liqueurs, syrups and wines?
