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American Regional Food

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American Regional Food

A Guide to Enjoying a Proper Philadelphia Cheesesteak

Where and how to order Philly's most famous food specialty. No visitor to Philadelphia, Pennsylvania should miss trying out a real Philly cheesesteak.

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American Regional Food

How To Make an Authentic New Orleans Muffuletta

I figured out the secret to making a muffuletta taste as good in Maine as it does in New Orleans. It's not hard at all!

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American Regional Food

The History of Southern Pecan Pie

Learn the history behind this quintessential Southern dish and how to make one for yourself using either a traditional recipe or a gluten-free, sugar-free alternative recipe.

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American Regional Food

Have You Ever Eaten a Horseshoe?

What would you think if you saw a Horseshoe Sandwich on a restaurant menu? It's a common item in the Springfield, Illinois area.

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American Regional Food

Fried Green Tomatoes Recipe

Fried green tomatoes are a Southern treat, and so are fried red tomatoes, and they are really good as a side dish for lunch and dinner.

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American Regional Food

What are Honeybells?

Honeybells are the Holy Grail for citrus fruit lovers. They are only available in January and come from a small region in Florida.

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American Regional Food

What are Vidalia Onions?

Grown in only 20 Georgia counties, Vidalia onions are sweet and flavorful. They prized as gourmet onions around the world.

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American Regional Food

Backermann's Bakery in Whiteville, Tennessee

Backermann's Bakery in Whiteville, TN is a Mennonite deli and grocery store where you can eat lunch as you stock up on homemade breads and desserts, fresh milk, and organic beef.

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American Regional Food

Fried chicken secrets

How to make southern fried chicken

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