Sonia Allison has written a book about jam-making using the microwave that will be a godsend to those who don't want to spend hours making huge batches of jams or chutneys.
Not everyone has instant access to large quantities of seasonal fruits or vegetables. For the urban enthusiast with a small kitchen and only a window box for a garden, this book is a major breakthrough! For those who visit the supermarket to buy their fruit and veg this book will persuade you to try the more exotic choices.
This is also a book that could soon become addictive and lead to a new hobby!