In Treating Arthritis Diet Book, Margaret Hills stresses the importance of an acid-free diet and her book is based on this important concept. Hills believed that it is the acid crystal build-up that causes osteo-arthritis. She maintains in her book that these acid crystals accumulate in the joints causing excruciating pain and, in some cases, deformity and decreased movement.
In addition to the recipes in her book, Margaret Hills recommends the use of apple cider vinegar to relieve the symptoms of rheumatoid arthritis. This form of arthritis, which is thought to be caused by a streptococcal infection can, Hills claims, be relieved by balancing the acid in the body through proper dietary adjustments and by the taking of apple cider vinegar.
You can read my article about apple cider vinegar for arthritic pain relief here.



Comments
VeronicaJan 14, 2016
Generally though I eat half a plate of alkaline foods with my lunch and dinner and I am in good health.
frankbeswickJan 13, 2016
KathleenDuffyJan 13, 2016
sandyspiderJan 7, 2016