Christmas pudding is a traditional dish that benefits from the rich flavours of seasonal butters and sauces. Alcohol is the magic ingredient and, whether it’s rum or brandy, the results are equally rich and satisfying.
Here are four recipes to enhance those seasonal puddings and mince pies. Although it is possible to buy these accompaniments ready-made, it is simple and satisfying to make your own.
Comments
Thank you Kathleen and Paula!
@KathleenDuffy yes Ma'am! I have to find something to rival the year my mum used Remy Martin to make the brandy butter after all ;-) @Mira most hotels will have a Christmas menu for those who want to enjoy Christmas and trimmings without the hassle. The worst thing is that some of them can be bland and tasteless due to the volume of meals being produced. But with care, a memorable Christmas experience can be had. Some hotels will have a package Christmas deal where you have all the parties and cameraderie plus the meals. Pubs, not so much, they're more about the bums on seats for meals and it can be a touch formulaic and soulless. My husband and our friends prefer to eat a meal at home for Christmas now rather than go out. We buy a top of the range meal deal or similar and a couple of good bottles of wine and have an evening in, cooking the meal between us. But for multi-national, our local Polish restaurant does an English Christmas dinner with a Polish twist. Now that's interesting.
Hello Mira - You can get traditional Christmas food almost anywhere in the UK including most pubs, restaurants, cafes, etc. Of course London is a melting pot so lots of different nationalities have restaurants that might not serve up Christmas grub, but mostly it's not a problem. Some pubs do lovely Christmas dinners with nice atmosphere. I am sure if you search on the internet you'll find something to suit you. Standards vary - but it will be 'traditional'.
Hi again. I'd love to visit the UK at Christmastime and try all these traditional recipes. What would be a good place for that? You mentioned some residences in the country in one of your articles (I forget now what they were called). Would they serve "Christmas food"? :) Or do pubs serve it? I ate once in a pub when I visited London in 2011, and really enjoyed it.
Then you must write it out by hand, preferably with a quill and proper ink, on parchment if possible! I don't want any excuses!:)
I would if I had a printer. But being ecologically sound and all that...
Ha I love that! Thanks. (why not just print it off in Word?) :)
I wish this site had a favorite button so I could come back and look at this when I'm thinking Christmas in a few months...you may have just saved my husband's Christmas pudding, Kathleen.
Yes, I do eat it with mince pies! Lovely! :)
I like your rich brandy butter sauce. Now I need the mince pie. Do you really eat that with mince pie? I'll have to try it sometime :)