Carrot and coriander soup is actually so easy to make, but it does take time and patience. It is a recipe I love to make as most commercial soups are forbidden to me. Nearly all contain potato starch as a thickener or filler. My carrot and coriander soup contains no filler or thickener and has a great taste.
Carrots are actually improved nutritionally by the process of making soup. The vitamins and minerals are locked into the carrot and although nothing is more tasty than a freshly peeled carrot picked straight from the garden and simply washed and peeled, this soup will make them even better for you. For those who are allergic to all nightshade vegetables, you can omit the tomatoes and add some chopped ginger or oranges instead for that little bit of sharpness.