Leftover bread is appreciated in Czech cuisine.
A popular comfort food, with a worldwide comeback to its abundant variations and simple preparation is a bread-based savory pudding of spinach.
Bread is a cherished staple of every Czech meal. Leftover bread is valued as an ingredient in countless recipes, from bread dumplings to bread puddings. Vegetables, especially spinach, team well with bread pudding.
My family’s favorite variation of Spinach Pudding (Špenátový pudink) is dotted with raisins, glamorized with cheese, and texturized with mushrooms.