Most Spanish cheeses are made from goat's milk. That's because the goat makers live in the mountainous regions of spain. Manchego cheese has the same nutty flavor as Jamon Iberico because the goats roam the same ancient oak forest as the pigs where the consume many acorns. Each Spanish region has a unique climate, water and vegetation that produce unique Spanish cheese flavors.
You'll love using Spanish cheeses in your salads or including them in your cheese tray. Their unique nutty flavors and rich consistencies ensure that they'll be a hit.