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Sam
Posts: 688
Message
on 03/29/2013

 

JoHarrington: 03/29/2013 - 08:26 PM

Total tangent, but is there actually a Black Forest where all this cake is coming from?

Yup, there is, the name comes btw from Kirsch(wasser) the delicious spirit based on cherries the chocolate biscuit is drenched with ... Also good without gateau! SY

PS Black Forest = Gorgeous hiking territory also, and don't get me started on the smoked ham from there - extra yummy!


JoHarrington
Posts: 1816
Message
on 03/29/2013

I have a mental image of a forest made out of gateaux that people hike through now.   I know that you all have things like this over on the continent.   I've read Hansel and Gretel.  I saw that house.


Sam
Posts: 688
Message
on 03/29/2013

Image will not display, please give me a sec! SY


Sam
Posts: 688
Message
on 03/29/2013

Let's try again, here the geeky Easter bunny:


Sam
Posts: 688
Message
on 03/29/2013

 

JoHarrington: 03/29/2013 - 08:33 PM

I have a mental image of a forest made out of gateaux that people hike through now.   I know that you all have things like this over on the continent.   I've read Hansel and Gretel.  I saw that house.

Oh, archetypes! Now we are talking literature! Actually the Brother Grimm collected the fairy tales, transmitted by oral tradition, in a completely different part of Germany. Incidentally where I was raised, near here: http://de.wikipedia.org/wiki/Sababurg

SY


HollieT
Posts: 379
on 03/29/2013

*needs sugar fix after reading about cherries and chocolate* -*runs to kitchen*

Sam
Posts: 688
Message
on 03/29/2013

 

JoHarrington: 03/29/2013 - 08:33 PM

I have a mental image of a forest made out of gateaux that people hike through now.   I know that you all have things like this over on the continent.   I've read Hansel and Gretel.  I saw that house.

Lebkuchenhaus! But a forest made out of whipped cream, choco biscuit and cherries sounds even nicer ;-) SY


Sam
Posts: 688
Message
on 03/29/2013

 

HollieT: 03/29/2013 - 08:40 PM

*needs sugar fix after reading about cherries and chocolate* -*runs to kitchen*

You could make some homemade toffee, just melt sugar in butter and whip up with cream and let cool, very nice if you need a quick sugar fix!


chefkeem
Posts: 3100
Message
on 03/29/2013

Sam - an hour ago you told me you need to go to bed.

Amazing what cake pictures can do for your body chemistry!  Laughing


Achim "Chef Keem" Thiemermann is the co-founder of a pretty cool new platform called...um...er...oh, yeah - Wizzley.com.
HollieT
Posts: 379
on 03/29/2013

Wow, have no chocolate and came back with Doritos! I daren't start whipping things up now- it's 12.47am. However, Sam, could you post quantities?  Really like the sound of your toffee.

Sam
Posts: 688
Message
on 03/29/2013

 

chefkeem: 03/29/2013 - 08:44 PM

Sam - an hour ago you told me you need to go to bed.

Amazing what cake pictures can do for your body chemistry!  Laughing

Chocolate is a drug - didn't you know? Now where are these Cherry Pralines again? SY


Sam
Posts: 688
Message
on 03/29/2013

 

HollieT: 03/29/2013 - 08:49 PM

Wow, have no chocolate and came back with Doritos! I daren't start whipping things up now- it's 12.47am. However, Sam, could you post quantities?  Really like the sound of your toffee.

Uh oh, my weak point as a cook - quantities! Perhpas Chef can help? My toffee recipe goes like this:

Let butter melt but not brown.

Add sugar carefully to the point that it still dissolves but doesn't crystallize.

Let cool down, but don't let go hard.

Add whipping cream and beat furiously with a handheld beater / mixer.

Spread out on baking paper and let cool down completely.

Cut in mouth sized bites.

For variations add coffee or vanilla extract in step 1.

Does that help? SY

 

 


HollieT
Posts: 379
on 03/29/2013

Indeed it does. Bookmarked! Me and your toffee have a date tomorrow evening. :)

Sam
Posts: 688
Message
on 03/29/2013

 

HollieT: 03/29/2013 - 08:57 PM

Indeed it does. Bookmarked! Me and your toffee have a date tomorrow evening. :)

If you can read German, or use Google translate, this is also a nice recipe http://brf.be/allgemein/83484/ and it has exact quantities! SY


HollieT
Posts: 379
on 03/29/2013

I've translated it, Sam. Looks very good and I like the inclusion of mocha! Bookmarked that too. 

I am going to be so fat! 

Hi, Arlene.

Nice to see you. :)

Sam
Posts: 688
Message
on 03/29/2013

 

Paul: 03/29/2013 - 08:26 PM

*sniff sniff*

This thread smells good!

Yup, so far we are at chocolate, cherries, toffee, cream and deep fried English breakfast. What is your preferred blood vessel poison? SY


Sam
Posts: 688
Message
on 03/29/2013

 

HollieT: 03/29/2013 - 09:09 PM

I've translated it, Sam. Looks very good and I like the inclusion of mocha! Bookmarked that too. 

I am going to be so fat! 

Hi, Arlene.

Nice to see you. :)

Gute Nacht! SY


HollieT
Posts: 379
on 03/29/2013

Gute Nacht!

Sam
Posts: 688
Message
on 03/29/2013

 

HollieT: 03/29/2013 - 09:15 PM

Gute Nacht!

Dir auch! Und lass Dich nicht von den Bettwanzen beissen ;-) SY


BrendaReeves
Posts: 847
Message
on 03/29/2013

Happy Easter, Arlene.

I'm going to take my mother (who is in a nursing home) out to Easter lunch. I miss the days when I would do an Easter egg hunt with my kids.


Brenda Reeves
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