I remember way back in the 1970's going to and hosting fondue parties. It was practically a weekly event that we all looked forward to. Each guest gets a fondue fork or wooden skewer if you don't have enough forks, and then they stab and dip. My parties were always cheese fondue but I attended plenty of chocolate and meat fondues too. Fondue pots have come a long way since then. Some are electric and some are double pots side by side in one base. Bring back the fondue!
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