1. In a big saucepan, add the chopped pineapple pieces, 1kg sugar, 10 cups of water and bring to boil.
2. Cook for about 15 minutes, stir every few minutes while it’s cooking and then turn off the heat.
3. Wait for 5 minutes for the mixture to cool a bit and then add the two tsp of yeast while it’s still warm and stir. This is what’s going to turn the sugars into alcohol [Wine].
4. Now you can transfer the contents into the airtight container to be left in a cool dark place for 21 days.
5. You must make sure that you give the wine contents a little stir once every two days.
6. Strain the wine after 21 days into your glass wine bottle.
WARNING: If you’re going to use a plastic container such as big Pepsi bottle or something, please have this fact in mind that sometimes it can lead to mini wine explosions. Yes I have tried it and it happened to me, nothing major just all the hard work got wasted and so I tried it again with glass air tight container. It was perfect!
If you don’t get this perfectly right the first time, it does not matter because nobody gets it 100% perfect on their first time either. So do not feel anxious to try it again until you get it right. It’s like a science experiment isn’t it? But a delicious and fun science experiment! That’s how I see it.
If you’re able to make it once, you will get really addicted to it and will want to learn more about home made wine recipes. Besides that this recipe is organic which simply means it has no artificial stuff inside so again it will be healthier for you.
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