My Dad has loved playing bowls since before I was born. He competes in league fixtures with his Crown Bowling team, and jumps into the occasional tournament too. When he's not playing, he's peering across the green, making marks on the score-sheet.
Or else he turns around and does a little bit of gardening.
The entire bowling team have co-opted a long, otherwise unruly, patch of land between the lawn and the fence. They've transformed it into an ad-hoc allotment. Whoever is playing that day pauses between turns to do some weeding, or grabs the hose-pipe to water the vegetables.
What started with one of them planting a few surplus potato seeds has now turned into a veritable cornucopia of groceries.
For such a small patch, it's surprisingly fertile. During certain seasons, I'm forever opening the door to find a random man handing me a bursting carrier bag of beans, or sprouts, or marrows. He will be one of the bowlers. This is my Dad's share of whatever just matured enough to harvest.
There's too much for us! Even with several bags frozen for future use, we end up giving away clutches of vegetables to whoever knocks the door.
Yet no one person is doing too much work, nor paying too much outlay. Most of the seeds have been donated, or stored from last time, or brought in from someone's own garden. They just all do a little bit and everyone reaps the benefits.
Have you got a communal strip of land like that, and a group of friends to keep it tended? How about a corner of your garden? If each of you just gave up a few square feet, then parceled out the growing between you, then you could swop and exchange the produce.
Even if you haven't access to land for turning into an allotment, many vegetables grow in pots. Just each join forces to transform windowsills, window-baskets, balconies and rooftops into mini-allotments, and none of you will need to buy vegetables all season long.
Comments
Mira - Awww! Thank you. <3 You're lovely.
Frank - Nice one, and I'd be happy to link up anything relevant there. Edit: Actually, I just added in a feed from the Sustainable Living section on Wizzley. Job done!
WordChazer - I see the Good Life kicking in there. I can give or take carrots, but the rest I'd happily nom upon.
This was such an interesting article! Loved the comments, too! Pinning it onto our common Wizzley board :-) Also onto one of my Health and Nutrition boards. Cheers! :)
P.S. Also pinned some of the books. Great idea to include them. :)
I will look at what I I have,Jo, but you have given me something to think about. I might write something that fits the theme.
I'm a rhubarb head too, don't worry about that...my ideal garden would have rhubarb, courgettes, potatoes, carrots, cauliflower and broccoli in it. Maybe I should clear out the big urns this year and instead of getting bedding plants, try to grow veg in them instead.
I've got a big thing about rhubarb. I love rhubarb. Make it be rhubarb and consider me on the road hunting you down.
Any time you fancy paying us a visit, I promise to cook you some great food. Unfortuately the rhubarb and apple-providing colleagues are from my previous job but I'm sure I can make up something similar ;-) I'm not the world's greatest cook either but I enjoy trying.
I do love the idea of communal cooking. I'd contribute more in the way of ingredients though, as I'm not the world's greatest cook. Though i could knock up a credible bread pudding.
Your apple and rhubarb crumble sounds delicious. Do save me a bit next time please. I'm sure it won't get too battered in the post.
Anything grown in the garden/allotment tastes better than in the supermarket. They add a layer of wax to keep their produce looking fresh.
Oh, I forgot to mention the superior taste of everything and anything organically produced. Too bad it costs twice as much in the supermarkets here!