How to Make Pasta from Scratch

by Sam

Making fresh pasta from scratch ain't no rocket science! I show you how - video included!

The most important thing when cooking anything from scratch, including pasta, is to use ingredients of high quality. The better quality you choose for your ingredients, the better the resulting pasta will be! So please, buy a good organic flour and organic eggs and use good quality sea or kosher salt - it will pay out big time in the result!

Fresh Homemade Pasta

Fresh Homemade Pasta

Prep time 15 min  -  Total time 80 min
Ingredients for 2 servings
12oz (350g) strong plain white flour  • 3 fresh eggs  • salt

Making the Pasta Dough

Put the flour on your work surface or in a bowl, if you prefer so, and make a hollow in the middle, beat the egg, adding a little salt, with a fork and put the mixture in the hollow. Use your hands to knead all together until it becomes a smooth dough. Alternatively you can use a mixer/ food processor using the kneading hooks at lowest speed. Knead the dough for at least 10min until it is smooth and silky.

Rolling and cutting your pasta

Pasta machine or not?

You can use a pasta machine to roll out and cut your pasta, in this case just follow the guide book provided with your machine or you can roll the pasta the old-fashioned way with a dough roller (I prefer the wooden ones) until it is as thin as you want it and cut it in the desired shape. Put the cut pasta on a clean tea towel and let it dry for at least one hour before cooking. Hint: Don't try to roll all the dough at ones, divide it in small, more manageable, portions.

Cooking your fresh

Cooking your pasta the italian way!

For each 100g (4oz) of pasta you will need one litre of water and a pinch of salt. Wait until the water is boiling at its maximum and then add the pasta, stir gently during cooking and try every minute or so (fresh pasta takes only a few to cook) if the pasta is al dente. Al dente is the Italian expression for "to bite" means that the pasta is not too soft and not too hard, just so that you feel you have "to bite" rather then just to swallow it.

Recipe  0.0/5 Stars (0 Votes)

Do's and Don'ts of Pasta Making


Have the sauce ready and the guests seated before you cook the pasta! As it takes only a few minutes to cook fresh pasta they will be perfectly happy to wait for it. Just serve them a nice aperitif and some antipasti (Italian style  starters) to pick whilst they wait ...


Don't put oil in the water as it prevents the sauce from sticking to the pasta.

Don't 'drown' the pasta in the sauce, the pasta is the main dish, not the sauce ;-)

And, most importantly, never, ever overcook your pasta!!!

How to Make Pasta from Scratch on Youtube

Updated: 04/10/2012, Sam
Thank you! Would you like to post a comment now?


Sam on 04/12/2012

Lol, Samsara! Yes, if you have already a pasta maker you should use it!

samsara on 04/12/2012

I never made pasta by myself (although I purchased the pasta maker a year ago). It is about time I make some.

@2uesday - throwing pasta actually works :) when it sticks it has the perfect taste.

Sam on 04/11/2012

Indeed it would be ;-)

2uesday on 04/11/2012

This pasta recipe is well explained and would be easy to follow.
I was once told (jokingly) by an Italian that the way to test pasta is cooked is to throw it at the wall and see if it sticks. Well that would be a waste of good pasta, would n't it!

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