Irish Christmas traditions and Christmas foods

One of the great joys of Christmas is treating the family to plenty food and the special food treats made only at this very special time of year. The Irish of course are no exception. We all look forward to the big Christmas feast. An integral part of Irish Christmas traditions is the food. What foods are festive  in Ireland at this time of year? What foods would be prepared for family, visitors and travellers?

Many Irish homes have the same mains as other nations and  Irish Christmas dinners usually include turkey, roast ham, stuffing, cranberry sauce, potatoes, etc. But in many Irish homes you will also find a Christmas Goose.

Roast Turkey did not become the main choice until the 20thC . This was true in England and Ireland

Another traditional Irish Christmas dish is spiced beef. The beef is spiced over a couple of weeks, then cooked and pressed before serving hot or cold.

Spiced Beef

• 6 cloves
• 6 blades of mace
• 2 cloves of crushed garlic
• 2 oz brown sugar
•  1 oz saltpetre
•  1 oz salt
•  6 lb beef roasting joint, not rolled
• 3 carrots, halved
• 3 onions, halved
•  herbs

1. Mix all the  spices together.
2. Place the beef in a large bowl and rub all over with the spice and spice mixture.
3. Cover and refrigerate.
4. Rub in the mixture once or twice a day for a week; turn the beef as you repeat the rubbing in process.
5. The spices will now be mixed with the juices drawn from the beef.
6. Tie up the meat firmly and place in a large pot with veg .
7. Rub in a last teaspoon of ground cloves.
8. Cover with cold water to which a bottle of Guinness has been added.
9. Simmer gently for 6 hours.
10. Allow to cool in the cooking liquid.
11. When cool, remove from the cooking liquid, place on a serving dish and cover with a weighted plate.
12. Refrigerate until serving time.
13. Serve cold, thinly sliced.

Traditions

As everywhere else there are plenty side dishes such as  stuffing, cranberry sauce, and vegetables. But of course, in Ireland, they have various potato dishes roasted, mashed, baked, boiled.

 Traditional Irish Christmas desserts include mince pies, Christmas cakes and Christmas pudding with brandy butter or cream. At Christmas Irish Soda bread is often made with sultanas and dried fruits in it .  

A large red candle is placed in the window as sign that hospitality to Joseph and Mary and other travellers is available. I still have a red candle on Christmas Eve,

This practise is believed to be based on the Northern European tradition of having a candle in the window during the midwinter festival offering food and shelter from the cold.

Boiled Goose was always the main Christmas food. By the 19thC  it was roasted, stuffed with onions, bacons and potatoes and apples  and served with a roast ham.

Vegetables would include potatoes, roasted parsnips, carrot and swede mash and  brussels sprouts.

Roast Goose

  Wash and dry the goose. Cut away fat.  Pierce the skin all rub it with lemon and salt. Fill the cavity with stuffing.

Place the goose in a roasting tin and roast in a very hot oven 240C, 475F, gas 9, for ten minutes. Reduce the heat to 180C, 350F, Gas 4 and cook for 2-21/2 hours. Pour off the  fat. .

Boiled Ulster Fruit Cake

Boiled Fruit Cake is a  Northern Irish recipe where some of the ingredients are boiled before adding to the mix. This keeps it very moist.

Ingredients:
225g / 8oz butter
225g / 8oz demerara sugar
285ml / ½ pint Guiness
330g/ 12 oz mixed dried fruit
450g / 1lb Self Raising  flour
1 tsp cinnamon
1 tsp nutmeg
3 eggs

Method:
Heat a saucepan on a medium flame and add the butter, sugar and stout. Stir gently to melt the butter but do not let it bubble. Add the fruit. Simmer for five minutes and leave to cool. Heat the oven to 180°C / 350F / Gas Mark 4.  Grease a cake tin.  Add the flour and  spices to the cooled liquid mixture and mix.. Pour into cake and bake for two hours. Insert a knife in the centre of the cake and if it is dry when removed, the cake is baked.

Brandy Butter

Ingredients:
4 tbsp softened, unsalted butter 
4 ozs of castor sugar 
5 tbsp brandy
1 tsp vanilla extract

Method:
Put all the ingredients into a bowl. Beat with an electric beater until the mixture is smooth and well integrated. Refrigerate for at least 4 hours until the mixture is firm.

Irish Christmas Ham

Ingredients:
2kg / 4lb 6oz ham joint, boned
1 onion, sliced
2 bay leaves
10 whole black peppercorns
large pan of water

To make the glaze:
3 tbsp. orange marmalade

2  tsp dried chilli flakes

Method:
Boil the ham in water and herbs and spices and simmer for one hour thirty minutes

Remove the ham from the pan and leave to cool. Preheat oven to 180°C / 325F / Gas Mark 4. Remove rind from the ham and cover with the mixture of marmalade and chills  With the glazed top upwards, place the ham in a roasting tin and bake for 45 minutes.

DECORATIONS:

The Holly wreath on doors is believed to have originated in Ireland as Holly was one of the main plants that flourished at Christmas time and the poor could decorate their homes.

All decorations are traditionally taken down on Little Christmas and it is considered to be bad luck to take them down beforehand.Little Christmas is 6th January ,the 12th night and some parts of Ireland have an afternoon tea of cream scones, jam, fruit cakes and   sponge cakes to show the end of Christmastide.

Copyright http://www.ireland-information.com

Wren Boy Procession /  Boxing day

On St. Stephens day there used to be a procession where a pole with a holly bush was carried from house to house remembering when some wrens saved some soldiers from being ambushed. This no longer happens but the tradition of visiting from house to house on St. Stephens Day has survived and is part of an Irish Christmas in some areas.  

Whitewashing of the house

I found this old Irish tradition and it is believed to be one of the oldest. The "whitewashing of the house."

In former times, once the harvest had been gathered in,  the Irish would start their Christmas preparations in November with the  "whitewashing of the house" where they would clean it thoroughly ready for the guests and in honour of the Saviour's birth.  The men would whitewash the outer walls too.

"Mumping day" or "Begging for Christmas Day"  took place on St Thomas Day December 21st and traditionally men and boys walked round the neighbourhood with blackened faces begging for money .

As they went they sang,

"If you haven't got a penny

A ha'penny ill do

If you haven't got a ha'penny

Well God bless you. "

This rhyme transferred to the North of England over the generations.