Mother Earth News conducted a study that showed that free range chickens produced eggs that were lower in cholesterol and saturated fats, contained four to six times more vitamin D, and more vitamin E, beta-carotene, vitamin A and omega-3 fatty acids.
It makes sense to provide your family with fresh, wholesome eggs instead of the pale, watery ones from the grocery stores.
Hens allowed out in the sunshine, eating fresh greens and bugs, lay eggs with a bright orange yolk. Most people say they can taste the difference.
A few hens can provide all the eggs a family needs for a handful of chicken feed. In fact, if you have the room, you can grow your own poultry food and reduce the cost even more.









Cluck, cluck
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