I recently needed a nice desert for small family dinner. I knew I wouldn't have a huge amount of time to make it in advance. I also knew that I wasn't the only one in the group who was on a diet!
I'd used this recipe before, but I'd forgotten just how good it is. I served it covered with fresh raspberries and blackberries, dusted with icing sugar with cream on the side. It seemed to go down a treat - there wasn't any left over!
When I went to look for the recipe I couldn't find it - the recipe book had hidden it under "Cold Puddings" rather than "cakes"! It is really a cake - you could either ice it or dust it with icing sugar and serve as is.
Flourless cakes don't rise, well not permanently - they will look impressive as you remove them from the oven, and then immediately collapse. Don't panic! That's just how they are, it certainly doesn't affect the taste though it may confuse your guests. Once guessed that it was a brownie!