The BEST Non-Stick Frying Pan

I've used a lot of pots and pans in my life - from old cast iron skillets to quality copper-bottoms to cheap teflon. Finally I found my perfect frypans and I am thrilled.

There are three major things than I need in a frying pan. It has to cook well. It has to be easy to clean and to keep looking nice. It has to be a health asset, not a health risk.

I've been researching my ideal cooking pan for quite some time. Most of my kitchen cookware is heavy-duty stainless steel and I like it very much. But the frying pan in the set was only good for stews and other moist cooking. When I tried to panfry fish fillets, I found that, even though I used a generous amount of oil, a lot of the fillet stuck to the frypan. 

I like the easy cooking and clean-up of non-stick pan frying, but the possibility of toxic fumes has been a big concern. My husband has health problems and we have spent the last year detoxifying our home, so there is no way I want to cooked with something that works against what we've accomplished. 

The interior is Thermolon ceramic non-stick coating. It looks beautiful and works like a dream. No need for high heat, food doesn't stick at all, and if you want to use butter or oil for flavor, you can use the tiniest amount and still get the impact. Washing up is so easy that there is no need to put the pans in the dishwasher, even though they are dishwasher safe. And as well as all of this, these pans are free from the chemicals PTFE (polytetrafluoroethylene) and PFOA (perfluorooctanoic acid) so they meet my requirement to add no harm to our home environment. 

These are the best frying pans I have ever cooked with. I feel happy every time I get one out and put it on the stove. Buying my Henckels Zwilling Spirit nonstick pans was a terrific decision.