I never knew how strawberries got their name. Did you? During the day I took lots of pictures to share, and gathered some thoughts and ideas. Sit back, relax and prepare to be induced into a pink and red strawberry sweet coma. Enjoy!

Photo Tour Of The Plant City Strawberry Festival 2013
Enjoy photos of my trip to the Plant City Florida Strawberry festival this past spring. It was my first visit and I took lots of pictures.
The Main Attraction Is Of Course Strawberries
You Can Ride In A Strawberry
Eat And Drink Everything Strawberry Flavored You Can Imagine
There Are The Usual Agriculture Exhibits And Animals
Naturally we went behind the scenes and observed the cow washing and vacuuming facility.
More livestock competition….baby calves….awwwww. Hubby used to have a rooster that looked like that chicken. His name was Hector and he was mean.
And Of Course The Homemaking Exhibits And Contests
We weren’t at the racing pigs show at the right time so we missed that exciting event. It was crowded an hour before the show though. Must have been something really special.
Florida Strawberry Festival Racing Pigs
Lots Of Strawberry Crafts For Sale
And I’ll Bet You Didn’t Know You Can Get Your Teeth Whitened At The Fair Did You?
The Midway Is Huge With A Large Kiddie Section Off To One Side.
Hubby wanted to try fried butter because he saw it on Bizarre Foods. At the same stand they sold fried candy bars. Ugh! He tried a couple different ones. The fried butter actually melted inside the batter so it was like a buttered donut once it came out of the cooker.
We Had Strawberry Cookies But Passed On The Strawberry Onions
And then of course we navigated the obligatory local Catholic Church build-your-own strawberry shortcake line. It was delicious.

Plant City Strawberry Shortcake Recipe
I picked up a brochure with the recipe to bring home. In the meantime I’ve made it, and although it’s not quick, it’s very good.
Ingredients for 8 portions
3 pints Plant City Florida strawberries · ½ cup granulated sugar · 2 ¼ cups all-purpose flour · 4 tsp baking powder · 2 tbsp granulated sugar · ¼ tsp salt · 1/3 cup shortening · 1 egg beaten · 2/3 cup milk · 1 tsp real vanilla extract · 2 cups heavy whipping cream · 2 tbsp powdered sugar · Mint for garnish (optional)
Rinse, drain and remove caps from strawberries. Slice lengthwise and toss with ½ cup granulated sugar; wrap and chill.
Preheat oven to 425; grease and flour one 8- inch baking pan.
In a medium bowl combine the flour; baking powder, sugar and salt. With a pastry blender cut in the shortening until the mixture resembles coarse
crumbs. Make a well in the center and add the beaten egg, milk and vanilla extract. Stir until just combined.
In a chilled bowl, whip together heavy whipping cream and powdered sugar until you have a light and fluffy consistency. Place in the refrigerator.
Spread the batter into the prepared pan. Bake at 425 for 15 to 20 minutes or until golden. Let cool partially in pan or wire rack.
Cut with 2 inch biscuit cutter and slice each in half. Place bottom half of a biscuit in center of plate and spoon 2 tablespoons of strawberry mix on
top. Add another biscuit layer and top that with another scoop of whipped cream and strawberries.
Top with a sprig of mint and try dipping the tips of a few strawberries in chocolate for an even more delectable treat!
And Lastly….
I brought back some strawberry plants that are feeding my neighborhood squirrels quite generously. They are sending out lots of runners so next year I expect to have a bumper crop. I suppose I’ll need to cover them with chicken wire to keep out the critters.
Love Cooking With Strawberries?
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Have You Ever Been To The Strawberry Festival?
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