I’m usually a purist when it comes to home baking. I like to cook from scratch, and that means the ingredient list includes flour, sugar, baking soda and other basic ingredients.
Semi-homemade dishes have their fans, too. Those are made using ingredients like boxed mixes and bottled products. If you’ve ever dressed up a can of baked beans with some ketchup, mustard and a few other goodies, you know what I mean.
I’m sure a web search would produce a cake recipe along this line that uses basic ingredients. Or if you like to tinker, create your own.
But if you need a quick cake, using rhubarb, this might just be the one that hits the spot.
I know that April and May are favorite months around our house to get our rhubarb fix! This cake will serve up plenty.
Photos by kimbesa.