Almond Paste is known in many cultures world-wide, including the USA where it is an ingredient in bear claw pastry, a favourite breakfast dish.
If you have ever succumbed to the delights of Danish pastries, then you will be aware of the irresistible almond filling! The French use it in croissants and the Turks sell it as a sweetmeat.
Our variation on the Almond Paste theme will be to cover a traditional Christmas cake, home made or bought, to give it that traditional feel and in readiness for your own home-made (or bought) Royal Icing.
Comments
Yes - have a go! (or failing that, you can buy it in a packet - oh, naughty me!)
Wonderful recipe! They have sweets based on almond paste in Spain as well. I love them. I agree with you that it would do wonders as an icing. I'll have to try it. :)