I never was much interested in cooking but when the food supply gets low, I get obsessed with food. It may be because I’m getting hungry and there is simply nothing easy or tasty to eat. By the end of the month the cupboards are bare except for a lot of things I don’t know what to do with. I’m at the point where I will gag if I have to eat another bowl of beans and rice or pasta and spaghetti sauce.
Recipes from the Food Pantry
What you can make out of canned and dried food from the food pantry.
Food pantries are all different. In the small towns of New England, where I used to live, you could count on getting powered or canned milk. You most likely would get tuna or canned chicken and soup. Some places let you choose what you wanted. Some had frozen meat. Most had some personal supplies.
Here in my corner of Texas, the lines are longer and the bags of food are already filled. I’ve only gotten milk once and it has become one of my most common store purchases, along with toilet paper. The pantry hands out a lot of sweet cakes and pastries which, I confess, I enjoy, but I don’t consider it real food. They do give out some meat, enough for a day or two. One place has locally grown and donated fresh vegetables and a table of outdated bread. It’s great to have fresh food, but it runs out quickly, and it's a race to finish the bread before it gets fuzzy. You never get flour, sugar or any real staples. The bulk of it is cans and cans of mushy vegetables. I have a closet shelf overflowing with canned green beans, canned carrots, canned corn, canned diced tomatoes, dried beans, rice, and dried pasta.
I'm looking forward to the day when I can go grocery shopping at a real grocery store again.
I decided to do some experimenting and see what I could come up with for easy food made primarily from items from the local food pantry. I’ll be adding to my collection as I discover more delicious things to do with canned vegetables.
Ramen Noodle Chickpea Soup
Some months ago, I discovered I had a bag of ramen noodles and a can of chickpeas on the shelf. I like ramen noodles, but it’s another food that can be overdone, especially since it is so extremely cheap. The noodles and the chickpeas came from the pantry. I had bought some grated parmesan cheese. It seems to make everything taste better.
I cooked the noodles by pouring boiling water over it and letting it sit. I only use about half the seasoning packet because it tastes too strong and salty for me. I added about half of the can of chickpeas and sprinkled on the cheese. It was tasty and more filling than the noodles alone.
|Maruchan Ramen Chicken, 3.0 Oz, Pack of 24|
Maruchan offers a wide variety of delicious Ramen flavors including less sodium Ramen and authentic ethnic flavor products. Maruchan Ramen makes a creative addition to any recip...
|Nongshim Shin Ramyun Noodle Soup, Gourmet Spicy, 4.2 Ounce (Pack of 20)|
At the first taste of Shin Ramyun's signature broth, there is no question how Shin Ramyun has become the most recognized ramyun in the world. With Shin Ramyun, you will enjoy a ...
|Nissin Top Ramen, Soy Sauce Flavor, The Original Instant Ramen, 3oz. (24-Pack)|
THE ORIGINAL INSTANT RAMEN NOODLE SINCE 1970 Delicious as is or tossed with your favorite ingredients, Top Ramen is always a simple pleasure. With no added MSG, the great taste ...
Pasta Salad with Canned Veggies
I put out a plea to friends and relatives for some ideas. This came out of that conversation. I happened to have some mayo on hand. I’ve never been fond of pasta salad, but I think it’s the texture mix I don’t like. This I did like.
Assorted Canned Veggies
Mayonnaise to taste
Mix and cool.
Fried Rice and Veggies
I tried making some rice and canned vegetable soup. It had all the flavor of boiled cardboard. I thought to try frying the mush in some oil and garlic. (I was out of onions)
Cooking oil (don’t overdo it)
Onion or garlic or both
Any meat leftovers (optional)
Brown the garlic then dumped the rest in. Cook until tastes good.
Switchel, Ginger Water or Haymaker’s Punch
I sometimes get thirsty for something besides water. I like a good cooling drink, especially when it is hot. These ingredients don’t come from the pantry, but they’re all things I tend to have on hand.
Water mixed with apple cider vinegar
Sweeten with sugar (or honey, molasses or maple syrup)
Season with ginger (optional)
|Bragg - Apple Cider Vinegar, 32 oz liquid|
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated and unpasteurized. Aged in wood, this Apple Cider Vinegar is a wholesome way to add a delicious flavor to...
|Y.S. Eco Bee Farms Raw Honey - 22 oz|
Raw, Unheated, Unfiltered, Unpasteurized What is the major difference in organic from conventional beekeeping? Organic bee colonies are not maintained with the use of any chemic...
|Simply Organic Ginger Root Ground Certified Organic, 1.64-Ounce Containers (Pack of 3)|
We're Simply Organic. Our goal is to enrich people's lives with an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate l...