The breed began on July 16, 1665, when two stallions and twelve mares chosen from the finest horses in the stable of King Louis XIV of France arrived in New France (southern Quebec). These horses included mostly Barbs, Arabs, Turks and Spanish horses. Only the best were sent. Additional horses arrived every year between 1667 and 1671, for a grand total of eighty-one horses. These horses had to do everything from hauling logs to ploughing fields to pulling carriages and serving as riding horses. They were raced in harness and under saddle.
With no other horses in New France, these royal horses were interbred for the next 150 years. The selected mix of types in the original shipments ensured genetic diversity, and hard work and harsh winters eliminated the weakest and reduced the size.
By the late 1700s, Canadian Horses were well established. They were 14 to 15 hands, weighed about 900 to 1,100 pounds, had thick, wavy manes and tails and lightly feathered fetlocks. Their heads were refined with tiny curved ears, large dark eyes, wide foreheads and slightly dished profiles, while their bodies were well muscled. They had very strong bone, hard hoofs and could thrive even on poor forage. They came in every colour except pinto or Appaloosa, but most were dark, with many being black, brown and bay. Most had minimal white markings.
These Canadians were tough. They would work hard and stay in great condition even under poor conditions. Their strength was astonishing, with many out-pulling much larger teammates, hence the nickname Little Iron Horse. They were smart and spirited, but gentle and sensible.









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GuestOct 14, 2013
AnnMay 25, 2013