Our first stop, after an intriguing journey through various corridors, was a visit to one of the workshops where the costumes are designed and constructed. These rooms are light and airy with benches for sewing machines and large tables for cutting out patterns. It was thrilling to see the costumes, some partly made up, others completed, hanging up on racks.
The Royal Opera House presents not only operas, of course, but ballets too. Each stage of the costume design for these two genres has its own story to tell.
Opera
Costumes are initially made in cheap calico and sometimes the opera singers wear the prototypes whilst rehearsing to get the feeling of characterisation for the role. Larger singers will often have the sides of the costume darker to make them look slimmer! The world-famous opera star, Maria Callas, had her empire line dresses made so that they were gathered under her bust to ensure she looked slender.








Part of the stage is painted red and this is moved when necessary to get the scenery into position. This red stage must rarely be walked on when it is at the back of the stage, and definitely not when it is moving away onto the stage itself. Hence the red paint. Once this red part is in place on the stage a covering ensures it is the same colour as the rest of the stage.
The part where the Champagne Bar now is was once the world-famous fruit and vegetable market of Covent Garden. I remember it from when I was young and coming out of jazz clubs in the early hours. 

You can gaze down onto the Champagne Bar or, if the weather's nice, sit outside and admire the view. Then you can take the escalator down to the ground floor and leave the magical world of the theatre to continue your visit to Covent Garden.
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