A popular beverage in Asian countries as well as Europe, tea varies in taste from sweet, tangy, nutty, fruity to bitter flavours. All flavours are relished in the world. Honey and lemon are common additions to tea to augment the flavour.
The taxonomy of the plants classifies the wonderful tea herb as Camellia sinensis. Therapeutic tea properties of this plant with other herb supplements are a subject of research for nutritionists. Herbal tea is a favourite when it comes to the tea fans. It is very nutritional and a popular beverage since it was discovered, and our ancestors used it for its anti-depressing and antioxidant properties. It offered resistance against cardiovascular diseases by lowering cholesterol.
Image Credit – Pixabay, Author : Jill Wellington
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