Here is an example of some of the food additives found in food that Christine Hoza Farlow, talks about in her book:
Aspartame, also known as NutraSweet and Equal, breaks down into substances called excititoxins which excite nerve cells in the brain to death. Ninety-two different symptoms from aspartame were reported to the FDA, including headaches, dizziness, seizures, speech and visual impairment, blindness and even death. It can cause symptoms which mimic the symptoms of numerous diseases, including Alzheimer's, epilepsy, chronic fatigue syndrome, depression, multiple sclerosis, Parkinson's, Gulf War Syndrome and mental illness. Even people who don't experience symptoms can suffer long term damage.
Carrageenan, a seaweed derivative often found in "health food" products, is a suspected carcinogen; it may contain hidden MSG.
BHT, legal in the U.S. but banned in England, is associated with liver and kidney damage, behavioral problems, infertility, weakened immune system, birth defects and cancer.
Brominated Vegetable Oil (BVO), an ingredient in a popular sports drink, and pediatric electrolyte replacement beverage is considered unsafe by the FDA, but can still lawfully be used until the FDA takes further action. It is linked to major organ system damage, birth defects and growth problems.
Hydrogenated and Partially Hydrogenated Vegetable Oils, found in most packaged products, are associated with heart disease, breast and colon cancer, atherosclerosis and elevated cholesterol.
MSG, is an excitotoxin which can excite nerve cells in the brain to death. Even people who don't experience reactions from consuming MSG can suffer long term damage. MSG can be hidden in many different ingredients, including broth, hydrolyzed protein, barley malt and whey protein.
Nitrates and Nitrites, powerful cancer-causing agents, are considered dangerous by the FDA, but are not banned because they prevent botulism. These are only a few examples of the many harmful substances legally added to our food.