Latest comments
Cheeseboard
Just a slight amendment to my article. There is a market for mare's milk in Europe, and there is some European production, but it is more profitable to sell it as a luxury lifestyle product than to make cheese with it.
frankbeswick, on 03/13/2021
Do Butt Lifter Jeans Really Work?
LPerry, Thank you for pictures, practicalities and products.
It's intriguing where you say "They look and function like jeans." I realized that I'm not sure how jeans are supposed to look and what they are supposed to accomplish. My social ...
DerdriuMarriner, on 03/10/2021
Eating Your Pumpkin Jack O’ Lantern
I have not used frozen pumpkin other than pies, nor tried pumpkin soup.
blackspanielgallery, on 03/08/2021
Cheeseboard
Before Covid disrupted things we in Manchester had the Christmas markets, sometimes known as the German markets. Artisans sold their wares there. In fact, I was planning an article on them for 2020, but for Covid. I like to take a trip to the ...
frankbeswick, on 03/06/2021
Cheeseboard
yes i would like to do a Lanky cheese trail...nom nom...cheese tasting at every one ...!
Veronica, on 03/06/2021
Cheeseboard
I knew that you liked red wine.
I had not heard of the cheese farm trail.
frankbeswick, on 03/06/2021
Cheeseboard
All cheddar is made to a recipe, so American cheddar will be similar to other cheddars. If you like German cheese you may find that German smoked and Austrian smoked are very similar. Pepperjack is an original American cheese mixing [Mexican] ...
frankbeswick, on 03/06/2021
Cheeseboard
Wensleydale with cranberry is a huge favourite over here . I do not know the other tytpes that Derdriu mentions.
Frank I drink red and also sparkling white wine. No beer, cider, lager, spirits, aperitifs, sherry, liqueurs , just red wine and ...
Veronica, on 03/06/2021
Cheeseboard
I still enjoy cheese, with Swiss being my second favorite. I particularly enjoy the different taste it has at the holes. I recall the 50s as well, and we were not wealthy either. Our cheeses were cheddar, American (similar to cheddar), and ...
blackspanielgallery, on 03/06/2021
Cheeseboard
I got the photo from Pixabay, who did not say what cheese and wine they were, but the cheese looks like Shropshire Blue.
Derdriu, you mention some forms of Wensleydale that I have never known, so I think that they have been produced for export ...
frankbeswick, on 03/05/2021
Cheeseboard
frankbeswick, Thank you for the practicalities and products.
What are the cheese and the wine that goes with it in the image to the left of your title?
You've mentioned Wensleydale in a previous article on cheeses. Since I read that article (and ...
DerdriuMarriner, on 03/05/2021
Cheeseboard
I have never eaten Derbyshire cheeses, but Derbyshire is more local to you than it is to me!
I do like creamy Lancashire. I have never heard of Partick Fell before. As for wine and cheese, am I guessing rightly when I say that you like your ...
frankbeswick, on 03/05/2021
Cheeseboard
Great article Big Bro, Ty
We are a family of cheese eaters but quality cheeses. Indeed, the British government decimated the cheese industry during and after World War 2. Many types never recovered but several have.
I bought new types of ...
Veronica, on 03/05/2021
Top 10 Fragrances for Women from Perfume Houses of France
I am definitely a perfume-a-holic. I love Chanel No.19, the old-school fragrances of the 1970's and anything with Patchouli or spice.
LPerry, on 03/03/2021
The fish, the whole fish
grated cheese on top is a good addition
Veronica, on 03/03/2021