If your grandma was like mine, visits usually included homemade bread. One of my favorites was her banana bread. Some forty years on now, and I have never tried to make banana bread, until now.
Life in South East Asia is hot and tropical. Fresh bananas go from a little under ripe to near mush in short order. So necessity and not wanting to waste yummy bananas motivated me to try the unthinkable, making my own homemade banana bread. But, the clinker is, I don’t even have an oven.
Having a western style kitchen or a proper oven? Not something most of us have here. So I have found an easy and unintimidating way to make bread, even yummy banana bread with no oven.