India is one of the oldest civilizations in the World. With amazing Vedic background and a passage steeped deep in the quest for existential truth. All traditions in India of old are linked, be it religious, health, arts or civilizational norms. Food in the country has come about as a core of the lifestyle anywhere across the Nation.
Indians love food not only for aroma and taste they see every recipe from a health perspective as well. Pure, original, unadulterated food is a universal quest. Read on...
Mind-Boggling Diversity & Regional Variations
It is difficult for people from civilizations that exist in uniformity to understand Indian culture. Although this is a partial truth since societies are becoming pluralist the World Over. But India has been diverse for too long and one aspect that is visibly apparent is diversity, especially in food. Recipes are great the World Over but this country is unique as far as cooking style and ingredients are concerned. The recipes are mind-boggling and derived from a million permutations and combinations that evolved during the passage of time.
Eating habits develop depending upon what grew where! Hence people in Southern and East India are rice consumers. People in North and West India are wheat consumers while those elsewhere consume wheat and rice every day. All this is changing some recipes that have become so common that they are widespread prevalent pan India in restaurants, street joints and in family kitchens. Ask for Chole or Rajma from North in South you will be served a warm aromatic dish. Samber from South is a pan-India favourite. Just have a peel in a menu in a restaurant near you. Fish fry, PavBhaji, Egg Curry, Vegetable Curry, Shai Daal..........drool!
Traditions dwell deep in the country but all that is changing. Although the same recipe would change every fifty kilometres, this holds true for rural populations only. Urban India is influenced by the pluralistic World and consumerism. Diehard consumers stick to the tradition in the country even in urbanity. But the way ingredients especially spices are consumed is fast changing.
Fusion Ready to Grind & Mix Spices
Innovative companies are providing inroads to new concepts getting rid of often adulterated powdered spices.
Please understand spices or masalas are central to Indian recipes. They may be hot, warm or mild the World associates them as being hot and unhealthy. The truth is that they are the healthiest ingredients that boost immunity, prevent diseases like cancer and mesmerize you with taste and magical aroma. The benefits of turmeric are already well-known globally.
Most of the spices are rooted to the ground, but the country is all-absorbing hence whatever grew here, entered the country by the trade route or by invasions is part of our cooking indigenized since ages.
Diversity & Pluralism are central to the country, and it will take many lives to understand the phenomenon. Just buy Indian Spices roast, grind in a pestle and add them to the recipe to enjoy the flavour of these amazing existential virtues.