Yes, it's a new concept of packing and selling wholesome spices from the places they originate. Quality spells magic, and when the mix is created by the best, the dishes spread the aroma and tongue-tingling taste. Indian spices are diverse and choosing them is a gastronomic specialist job. Expert Chef!
You Can See Taste & Feel The Original
Blended to Perfection
The new concept of ready-to-mix wholesome spices is overtaking the traditional by storm. Innovative companies in India now pack wholesome mixes pertaining to a popular recipes. All you have to do is roast, grind and add them to the recipe. Yes, they are recipe specific. All you have to do is serve on the platter. With tandoori roti or naan of course!
Also known as fusion spices, the recipe-specific spices are trustworthy, delectable gastronomic specialities prepared by experts. The days of the long-haul grind are over, and the cheaters do not win anymore.
Just walk into the nearest store or the dealer and ask for Living Beyond Spices or order online and Bingo! Become a favourite cook, your guests will ask for more and more not forgetting the family! Win hearts through the stomach. A wholesome fusion of Indian Spices is here to stay. Indian food is roaring the World Over!
India is one of the oldest civilizations in the World. With amazing Vedic background and a passage steeped deep in the quest for existential truth. All traditions in India of old are linked, be it religious, health, arts or civilizational norms. Food in the country has come about as a core of the lifestyle anywhere across the Nation. 
Some of the popular recipes across India are:
Some common spices available as a whole in India are:
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Comments
Would the shelf life of these pre-mixed, pre-packaged spices be comparable to that of the fresh spices that you've mentioned in earlier, other wizzleys?
These local variations are due to water, the type of ingredients available locally and due to minor changes in cooking style. They are not written down or standardized but continue as a way of practice.
The computer crashed before I added my second question to the comment about losing or preserving rural variations on subcontinental recipes.
Would these recipes, that change every 50 kilometers, be available only through the oral tradition or would there be compilers who are copying, have copied or will copy such variations into written form?
The second paragraph under the sub-subheading Diverse Food to your subheading Indian Food, under your first image Sambar Wholesome Spice Mix, indicates that "Traditions dwell deep in the country but all that is changing. Although the same recipe would change every fifty kilometres, this holds true for rural populations only. Urban India is influenced by the pluralistic World and consumerism. Diehard consumers stick to the tradition in the country even in urbanity. But the way ingredients especially spices are consumed is fast changing."
The above-mentioned information happily is in line with what I understand about India from my sister, Stessily, who specialized in Indian studies as a graduate student and who traveled throughout the Indian subcontinent.
Nevertheless, I worry about the force of consumerism that finds it easiest to make everything as efficiently alike as possible.
But given the Indian respect for individualism and togetherness, life and tradition, would it not seem to you possible that these traditional recipes will persevere and that these variations every 50 kilometers always will be available in the countryside and among rural inhabitants who become city-dwelling?