Chai Tea is typical in India, it is cooked with milk and sometimes with spices and other flavors. The hot brew is ubiquitously sold in a small glass poured directly from the kettle on the blazing stove. The vendors use hand carts to sell the sizzling brew. They also sell from small dingy stores tucked away in the corner of the market.
Chai creates and symbolizes a ritualistic kinship and bonhomie between Indians. It is said that the best relation-building tool is chai tea.... the hotter and sweeter the better.
"Chalo Chai Ho Jaye!"
"Chai Chaale Gi!"
This is the ubiquitous lingo amongst the people of Hindi speaking belt. The phrase may be popular as translation in other languages that people of our country speak.
The brew is prepared using branded leaf or dust or tea bags. The small-time vendors generally use dust or broken leaves called fanning. Nevertheless, this street smart brew outclasses all the beverages of the upper crust.
In India all time is Chai Time.
The water is brought to a boil with the leaf added while cold. This brew is boiled repeatedly a number of times some times with the addition of varied spices or just ginger and cardamom. In many parts of the country, the brew is made sweet by the addition of a generous amount of sugar.
The brew with spices is known as masala chai and is very popular with the masses. The spices are used as medicine and do accord health benefits.
Premix Whole Spice Tea Masala
A new concept has dawned in India. Tired of what is in the spice powder. Living Beyond sells whole spice premix Chai Masala in hygienic packs. You can verify the whole spices for authenticity and use them. Roast Grind or process the way you want. These are ready to use spice mixes all you have to do is roast and grind if necessary. Not much of a hassle if you believe in traditional Grandma Way of making tea. The aroma and lip smacking taste will takeover and you will relish the hot beverage no end.