It is not uncommon for people to eat crickets. Sure, it may not be done so often in upstate New York, but dining on this insect is a "regular thing" regionally.
I personally stuck a packet of Crick-ettes in my father-in-law's stocking one Christmas. Surely, he "appreciated" the gesture. (After all, he made quite a "gesture" at me in return.)
Crick-ettes come in three savory flavors: Sour Cream & Onion, Salt & Vinegar, and -- my favorite -- Bacon & Cheese!








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