How to Make Eggnog with a Dutch Twist

by mivvy

Easy recipe for Dutch advocaat, thick and creamy and eaten with a little spoon. Advocaat is different from eggnog, a frothy concoction of milk, sugar, eggs and brandy or rum.

Is Eggnog the Same as Dutch Advocaat?

Eggnog and Dutch advocaat are two worlds apart. Eggnog is frothy and liquid. Advocaat is thick and creamy, looks a bit like custard and is eaten from small glasses with a tiny spoon. The main ingredient of Dutch advocaat is brandewijn, a white liquor with an alcohol percentage of at least 45%. A good substitute for brandewijn is Vodka.

 An important ingredient of eggnog is milk or cream. The Dutch don't use milk to make advocaat, although some probably less experienced cooks use condensed milk. This speeds up the thickening process and is especially handy when you haven't got a double boiler. 

There are as many advocaat recipes as there are cooks. My grandmother handed down her advocaat recipe to my mother and she to me. When you read the recipe, you will see that eggnog is not the same as advocaat.

Dutch Advocaat
Dutch Advocaat
Things you need to make advocaat
Things you need to make advocaat

Do you like eggnog?

Dutch Advocaat Recipe

The secret to good advocaat is au-bain marie cooking method. If you haven't got a double boiler, put a heat-proof bowl on top of a saucepan filled with water. Bring the water to the boil, lower the heat and whisk the yolks in the heated bowl. This double boiler method prevents the eggs from curdling. 

 

Ingredients for advocaat 

  • 4 egg yolks
  • pinch of salt
  • 250 grams / 5 oz. sugar
  • 1 tsp vanilla extract
  • 250 ml brandewijn or vodka

 

Directions 

1. Beat the yolks and sugar to a creamy and thick mixture

2. Put the bowl on the saucepan with the gently boiling water

3. Slowly pour in the brandewijn or vodka

4. Add the vanilla extract

5. Stir until the mixture is thick and creamy

6. When the advocaat coats the back of a spoon your advocaat is ready

7. Put the mixture in the fridge or a cool spot.

Quick Dutch Advocaat recipe

If you are in a hurry, haven't got a double boiler and don't want to spend too much time in the kitchen, try this quick Dutch advocaat recipe.

 

Ingredients for Quick Advocaat

 

  • 8 egg yolks
  • 500 g sugar
  • 1 liter condensed milk
  • 1 teaspoon vanilla sugar
  • ½ liter brandewijn or Vodka

 

Directions

 

1. Whisk the eggs and the sugar until creamy

2. Add the condensed milk and the brandewijn or Vodka

3. Pour the mixture into a blender and puree until smooth

4. Store about two days in the fridge before eating your Dutch Advocaat

Pour advocaat in a small glass, serve it with a dollop of whipped cream and eat it with a little spoon. I smother vanilla ice-cream with a generous helping of advokaat. I like to mix a big dollop of advocaat with hot chocolate. The perfect drink for a cold winter night.

I will make my own Dutch advocaat

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too many eggs, too much alcohol, too complicated to make
Tolovaj on 05/02/2012

I have to be honest on this one. I am too lazy to make advocaat, but would like to try it one day. If i remember correctly, I have tried eggnog once and it was more than 20 years ago, but i still remember there was a lot of fuss if it should be made with rum or brandy and what kind of rum or brandy... Maybe I should stick beer?
Cheers from Slovenia:)

it is healthy and easy to make
barbarab on 08/23/2011

I can do this!! I am very good at waiting by the stove :) i just get my book and when the flames start I holler "its done...!!! "
or this year at least I can get baby girl to fix it...shes a chef! well she had to be didnt she??? :)

theraggededge on 08/12/2011

The first recipe sounds really lovely. I might give it a try next Christmas.

graceonline on 08/10/2011

Not a fan of eggnog, but I love custard, and the image with this page was so enticing, I had to look! It sounds delicious and might be a wonderful substitute for eggnog during the holidays. I'd love to know more about brandewijn, which I did Google, btw. Not sure which to choose below, because anything with 45 proof alcohol, lots of eggs and cream just can't be all that healthy. On the other hand, I'd like to try to it, and it doesn't sound complicated in the least, so I'll opt for the "easy to make" part of the first option.

PeggyHazelwood on 07/22/2011

I might try this some time when I'm bored and thirsty!

Holistic_Health on 07/21/2011

Looks heavenly. Passing this on to my Mom who loves eggnog.

Wizzley

Updated: 03/05/2012, mivvy
 
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Tolovaj on 05/02/2012

Thanks for your kind explanation and sharing family secrets...

bizilady on 09/14/2011

Oh this does look so good! Since I love egg nog around the holidays I will try this for sure..:-)

CWAHM on 09/05/2011

I tend to wait until Christmas to have a glass of Eggnog! I should try it other times of the year. Great information!

graceonline on 08/10/2011

Had to Google au bain Marie. From my high school French I imagined it might mean "Marie of the bath," which I knew couldn't be right. I find a double boiler one of the most useful tools in my kitchen.

ForestBear on 08/02/2011

Thank you for the introduction. I haven't tried either of them, but it looks interesting. Thank you for sharing.

mivvy on 07/26/2011

Dianne, You are right advocaat looks like custard, same smooth texture but the taste is much better (Maybe because of the alcohol?)

Dianne on 07/25/2011

Sounds interesting. Almost like a custard but doesn't have milk.

poutine on 07/22/2011

Sure sounds delicious.
Poutine

kajohu on 07/22/2011

Advocaat sounds good! I haven't heard of it before, but since I like eggnog, I think I'd enjoy this as well.

PeggyHazelwood on 07/22/2011

Very interesting. I'd never heard of this drink. Sounds good!


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