I am so excited about sharing this nutritious coleslaw recipe with you. We will be using only raw foods to create the dressing for this cabbage salad. In fact, I have even used my own home grown pineapple sage in my Go Green Dressing.
Vegetarians and Vegans are sure to love this slaw in the raw, and it also makes a great summertime side dish for all of those back yard barbecues. And, it's minus the mayo that has been known to go bad in the heat of a hot summer day!
The dressing recipe is sure to be a crowd pleaser, tantalizing the taste buds with its unique and savory flavor. Go Green Dressing can, of course, be used on any salads. It is delicious as a vegetable dip, too!
You are about to go raw by eating slaw dressed in green!
Comments
Candy, I can not wait to hear how you like it! When I moved this past year I had to leave my pineapple sage plant behind so I am going to have to find one locally as I am hungry for my slaw and that ingredient adds the perfect flavor to the dressing.
I actually have all those ingredients in my fridge right now, and I even have a pineapple sage plant! Making go green dressing today. Thanks Ruth.
Mira, I am all for healthy foods, but yes, it must satisfy my taste buds too!
Sandyspider, it is truly delicious slaw and dressing!
That dressing is very healthy. And I should eat more cabbage! Cruciferous veggies are essential to good health. All that health-related part aside, it looks like a tasty meal!
All looks good. I will have to make it myself.
CruiseReady, it is a rarity that I eat mayo on anything. I know a fella who goes through a giant jar of the stuff every week (ketchup too!) I cringe just thinking about it!
I agree, @blackspanielgallery, dressings can certainly alter the flavor and healthiness of a good recipe.
Your dressing sounds like it would taste very fine, indeed. I agree about not being a fan of mayo as a dressing. I don't even care for it on sandwiches!
It is nice to see the healthy dressing included, since that is what can ruin a salad.