I am so excited about sharing this nutritious coleslaw recipe with you. We will be using only raw foods to create the dressing for this cabbage salad. In fact, I have even used my own home grown pineapple sage in my Go Green Dressing.
Vegetarians and Vegans are sure to love this slaw in the raw, and it also makes a great summertime side dish for all of those back yard barbecues. And, it's minus the mayo that has been known to go bad in the heat of a hot summer day!
The dressing recipe is sure to be a crowd pleaser, tantalizing the taste buds with its unique and savory flavor. Go Green Dressing can, of course, be used on any salads. It is delicious as a vegetable dip, too!
You are about to go raw by eating slaw dressed in green!