How to Cook, Clean, and Eat Artichokes
Did you ever wonder what an artichoke was? This article will show you pictures of Artichoke fields, and step by step on how to cook, clean and eat an Artichoke.
What is an Artichoke
An artichoke is a thistle like plant that grows in several Medeterannian areas, and the areas I am familiar with are in Central California. Castorville and Watsonville, California are where you will see field after field of artichokes. If you're lucky you will see artichokes in bloom. Yes, they bloom like a flower.
Preparing an Artichoke for Cooking
Some people wash the artichoke, and cut off the thorns first. I have eaten artichokes for years and never cut the thorns off, but I do cut the stem. Why cut the stem? I'm not real sure as I am not a "cook."
Artichokes are grown in fields, and once they are ready to be picked they are harvasted and sent to Market. They should be washed out before cooking. I just run them under water.
Step 2- 4 Cooking Artichokes
After you fill the pan (put enough water to cover the artichokes), you want to cook the Artichokes about 20 minutes. Some people say to cover the pot, but it's not really mandatory. I do move the artichokes around in the boiling water a few times, as they have a tendency to float no matter how much water I put in the pot.
A few of the leaves will turn brown, but this doesn't affect the taste at all. To check to see if the artichokes are done, stick a fork in the stem. When it goes all the way in easily, your artichoke is done.
Eating an Artichoke
The two ways I know to eat an artichoke are with butter and mayonnaise. I was told that if the artichoke is hot you eat it with melted butter, and use mayonnaise if it's cold. However, I eat mine with mayonnaise, and especially like the heart (the inside) with mayonnaise. Just put some on your plate and dip the leaves then scrape the leaf across your teeth to get the meaty part of it.
Note: The first few leaves have very little of the good stuff on them, but the larger ones further inside the artichoke do.
How to Eat an Artichoke
The outside of an artichoke has the leaves. Peel them off, and eat the fleshy part. Once you get near the heart, the leaves will be thin and lighter in color. Peel these off and then you will see what looks like soft hair (it's called the choke). Take a spoon and scrape this part out, leaving you with the heart, which in my opinion is the best part of the artichoke. In fact it is the heart that you will see in the markets when you buy marinated artichokes.
There are several different ways to use artichokes, and the cookbook here will give you recipes for 21 other ways you can eat artichokes.
Hope this helped you if you haven't cooked or eaten one before. Experiment for the taste you like best, and enjoy.
21 Artichoke Recipes in This Artichoke Cookbook
Cute, Small Artichoke Cookbook from the California Artichoke Advisory Board
|The California Artichoke Cookbook: From the California Ar...|
Perfect Serving Board for Artichokes
Artichoke Shaped Serving Board
|Artichoke Tea, 3 Boxes of 20 Teabags, 120 Grams|
Artichoke Chicken Casserole Recipe
Quick and easy artichoke recipe
A friends quick gourmet recipe, Chicken Artichoke Casserole. This Artichoke Casserole is one of her many quick gourmet recipes.