There is more to freezing vegetables for future use than just throwing them in a bag and tossing them in the freezer. Without proper preparation, your vegetables will come out of the freezer tasting grainy, mushy or freezer burned. Sometimes they will not even be edible. Luckily, the proper way to put up fresh veggies is a simple process that anyone can do. It doesn't take any fancy equipment or a lot of time. All you need is a pot, water, and your container of choice, bags or plastic.
Freezing veggies the right way will give you delicious and nutritious food to eat whenever you want. It is especially nice in the wintertime when the price of fresh vegetables go up to ridiculous proportions. For added savings, you can even grow your own vegetables to freeze. For a small investment, even apartment dwellers can raise their own veggies. The savings can be significant, not to mention your own produce is pesticide free and the healthiest food you can eat. Why not give it a try?
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