Infrared Grill Pros and Cons

An infrared grill is wonderful for locking in the flavour of vegetables and particularly the natural juices of meat. The infrared grill technology used to be available only to commercial kitchens but it is now finding its way into our homes as a domestic appliance. 

There are even models which combine a smoker, roaster and grill.

Portable models are also becoming popular with campers and the RV community, as they provide fantastic tasting food in a much shorter time than traditional grills.

The flavours in food that is cooked on an infrared grill are dramatically increased and because it heats at a quicker rate, the shrinkage and dryness of meats is significantly reduced. 

The power source for an infrared grill is either gas or propane. After lighting the gas or propane, a ceramic tile or stainless steel grid is rapidly warmed to operating temperature and applies heat directly to the food you are cooking, rather than heating the air and then indirectly cooking the food.

This makes it possible to sear steaks and deliver them to the plate succulent and juicy with lovely char marks. You will really notice how your steaks are perfectly seared on the outside but still so tender and juicy on the inside, and the flavour is superb! Just like an expensive restaurant. 

These grills are so easy to use and there is very little clean up time afterwards. They have a push button electronic ignition system and stainless steel grids. They are extremely efficient and hassle-free to use.

The Pros of infrared grilling

• Infrared grill cooking achieves a uniformly heated surface. The advance heating system is located below the ceramic tile or stainless steel grid, which assists in the even delivery of the heat source.
• Because infrared grill energy is used to heat up the food directly, the preheating time for  grilling is much quicker compared to other traditional grills.
• This new technology offers the option of extremely high temperatures up to 1100 °F.   
• Faster cooking times means greater efficiency and less cost.   
• Meat and vegetables retain their nutrients and fluid levels making for healthier eating and tastier recipes.   

The Cons of Infrared Grilling

• This type of cooking does not give you low heat options but is still recommended for cooking fish, vegetables, fruit such as pineapple, and of course all meats.  
• High temperatures can lead to burnt food which has been linked to the increased risk of cancer and other health issues.
• Generally speaking an infrared grill is less portable and more suited to patio use, however as newer models are being released  we are starting to see some excellent models which are of a portable nature suitable for camping and RVing.
• In the past these types of grills have been quite expensive, but with more advanced technology the cost is coming down rapidly to a level which is affordable for most households.