Low Carb Ham and Egg Pie

by theraggededge

Easy recipe with negligible carb count. Eat hot or cold with salad and a zingy dressing. Adapt anyway you like.

Easy and Quick for Low Carbers on the Go

Crustless Ham & Egg Pie

This meal has evolved from a basic pancake recipe that I discovered in “Natural Health & Weight Loss” by Barry Groves. I make the pancakes almost daily for sandwiches, pizza bases and many other quick and easy meals. This one has slightly more ingredients and is delicious for breakfast or lunch served with salad. It is equally tasty eaten cold and is ideal for packed lunches and picnics.

Low Carb Ham & Egg Pie

Ingredients for Low Carbohydrate Ham & Egg Pie

Serves 4 or 2 hungry people

 

Ingredients

 

4 tablespoons almond flour/ground almonds

4 tablespoons of parmesan cheese (any hard cheese will work) grated/shredded

4 medium eggs

2 ounces (50 grams) of ham, chopped

1 tablespoon of chives chopped

1 tablespoon of parslHam & Egg Pie Ingredientsey chopped

Salt and pepper to taste

1/2 ounce butter for frying

Ham and Egg Pie - Method

Method

 

  1. Preheat oven to 350F/180C/Gas Mark 4
  2. Mix all the ingredients together.
  3. Heat pan well on top of stove before adding butter.
  4. When butter melted and bubbling tip mixture into pan and cook for a few minutes.
  5. Transfer to oven and bake for approximately 15 minutes until golden.
  6. Allow to cool slightly. Remove from pan and cut into slices.
  7. Eat.

Carbs: negligible. Calories: who cares.

Mixing Low Carb Ham and Egg Pie

Low Carb Ham and Egg Pie in the Pan

 

 

 

 

 

Low Carb Ham & Egg Pie Cooked

Low Carb Ham & Egg Pie Sliced

Natural Health & Weight Loss

Barry Groves
My Natural Weight-loss Recipe: Learn the Basic Ingredient...
Dura Investments Pty Ltd

Barry Groves' Basic Pancake Recipe:

Barry Groves' basic recipe:

 

1 tablespoon of almond flour/ground almonds

1 tablespoon grated parmesan cheese

1 large egg.

 

Mix and fry.

Why Do We Eat Low Carb?

My partner and I endeavor to stick to a low carbohydrate way of eating because last year he was diagnosed as being pre-diabetic and after a few weeks of going LC, he was declared clear. I find I have far more energy and also that eating low carb has cured my minor but chronic back pain.

 

“Natural Health & Weight Loss” has many other useful low carbohydrate recipes as well as a huge amount of information backed by scientific evidence about the benefits of low-carb eating. Barry recommends a daily intake of around 60 grams of carbs per day, which leaves a lot of scope for such deliciousness as chocolate mousse!

For more suggestions and variations see Low Carb Pancake Recipe

Updated: 10/18/2011, theraggededge
 
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Of Course, You Don't Have to be a Low-Carber to Enjoy Ham & Egg Pie


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CHalloran on 06/03/2011

Looks delicious. I make something similar with just veggies. But I love ham too.

ohcaroline on 06/02/2011

Who would have thought to put it together in a pancake type batter. It looks interesting...and it leaves room for many variables.

tandemonimom on 06/01/2011

"Carbs: negligible. Calories: who cares." YES! :-D

Jewelsofawe on 05/29/2011

Sounds good but I don't like ham, so I would put avacado or tomato in mine or maybe just cheese... I don't eat red meant or pork often.. It looks yummy.

Susan52 on 05/29/2011

Fabulous pictures and the ham and egg pie looks so good I can almost taste it! Great testimonial as to your family's health improvements with the low carb diet. We're reducing carbs slowly but should do better.

SquidRich on 05/29/2011

Looks delicious, and something that I could try making without disturbing the kitchen decor ;)

mbgphoto on 05/29/2011

Looks good!

theraggededge on 05/29/2011

Thanks for great comments, friends! My daughter posed for the mixing picture. She was making rather rude remarks about the look and consistency of the mixture. We ate it for brunch this very day!

pkmcr on 05/29/2011

Looks absolutely delicious doesn't it and love the pictures showing the creative process

Dianne on 05/29/2011

I try to eat low carb most of the time and this looks great. I will try it for sure. Thanks for the recipe!


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