No doubt. Kimchi is probably the most healthiest side dish because it is mainly composed of wide variety of vegetables fermented together using organic seasoning like red chili peppers, salt, liquid anchovy jeot. That makes it a big part of Korean and Oriental cooking for having more than 200 types of variety.
Making Kimchi Pancakes -
Who would have thought that Kimchi has been around for so many ages of century now ever since the dish originated from South Korea.
Newly fermented Kimchi made of Napa Cabbage and Korean Radishes
Image by maangchi on Flickr
The Kimchi is probably the most healthiest side dish because mainly composed of wide variety of vegetables fermented together using organic seasoning like red chili peppers, salt, liquid anchovy jeot. That makes it a big part of Korean and Oriental cooking for having more than 200 types of variety.
Make Your Very Own Kimchi Pancake
If it is your favorite comfort you will probably love this pancake fusion with Kimchi for a different twist I'm surely it will make your mouth watery. It does punch a little heat for its spice that is very versatile and adjustable according to your taste plus the crunchy texture of a pancake.
Like any pancake, you will be needing a liquid base to form the its pancake style formation and to make it more healthier you can just add vegetables you like grated zucchini, sweet potatoes and potatoes and serve it with dipping sauces.
Ingredients in making Kimchi Pancakes
You can never do wrong with Kimchi fuse with crunchy texture...
- 3/4 all-purpose flour or Korean pancake mix
- 1 eggs
- 1/2 cup water
- 2/3 cup kimchi, chopped coarsely
- 1/2 onion, medium sliced chopped
Learn how to cook Kimchi Pancakes
How to Cook
Mix 3/4 cup water, all-purpose flour or kimchi mix, egg and onions in a large bowl. On a high heat, glaze the pan with enough oil.
Pour the kimchi with the mixed ingredient onto the pan and on medium heat cook until both sides turn slightly crispy. With the ingredients provided, you could make two thin pancakes that are about a half foot in diameter or one big and fat pancake like in the picture.
Crispy Korean Kimchi Pancake Recipe
What I love about this particular Korean Kimchi Pancake recipe is that it taste a little bit savory and tasty because of the ground pork included in the recipe.
1/4 lb. ground pork
2 cups chopped Cabbage Kimchi
1 cup flour
1/2 cup rice flour
6 scallions, finely chopped
1 egg, lightly beaten
10 ½ tbsp. canola oil
sal and peppert, to taste
Crispy KImchi Pancake
Image shared from hungrytravels.com
Ways to Cook
Combine the ground pork kimchi, flour, rice flour, scallions, egg, and 1 cup ice-cold water in a bowl; whisk all the ingredients together. Then set aside to let rest for 10 minutes. Put some 1 1/2 tbsp of oil in a non stick skillet, lay over a scoop of four tbsp of the mixture in 7 batches and flatten each portion with a back of spoon. Fried until edges gets crisp in about 2 mins then flip the pancakes to cook the other side in about 2 minutes. Transfer the pancakes to drip remaining oil in a paper towels. Sprinkle with salt or pepper to taste (optional).
Korean Recipe Books
Highly recommended for homemade cooking.
|The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat...|
|Food of Korea (Food of the World Cookbooks)|
|The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Rec...|
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More Kimchi Pancake Recipes
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