Purist and Milk Selection - The Chocolate Tasting Club

Remember when you join the club, you get an introductory selection from one of the following strands.  Have a look at them if you have not had a chance to see what your choices are, or better still, see the range available from the Chocolate Tasting Club itself.

Classic

Dark

Elements

Purist

Milk

Now, this Purist selection from The Chocolate Tasting Club  is slightly unusual in that it caters to people who have a liking for the purest of chocolate sourced from the best places.  It is pure, in every sense of the word. 

It comes with

• 70% Chuao Dark, Venezuela – Obtained from the Chuao region of Venezuela.

• 65% Dark Alto El Sol, Peru – Obtained from Central Peru.  Grown by a family business.
   
• Cocoa Nibs – The purest of the pure; The middle of the cocoa bean.  It might even be the healthiest part of chocolate but does it taste as good?
   
• Extreme Caramels – 90% dark chocolate mingled with Arriba cocoa.  It also has carmel mixed in too.
   
• Hazelnut Buche – Chocolate logs with hazelnut praline and 70% West African dark chocolate.
   
• Salted Caramelised Almonds – Caramelised almonds covered in 65% dark chocolate.

Who would have thought there were so many different varieties of chocolate around the world?

This is the last in the selections.  The Introductory Milk selection from The Chocolate Tasting Club includes 31 chocolates with a few of each of the following:-

1. Caramel Cheesecake – Available in the classic selection.  Caramel and sour cream cheesecake covered in milk chocolate.
    
2. Drunken Mandarin – Mandarin juice in a creamy ganache covered in milk chocolate
    
3. Billionaire Shortbread – Shortbread in a milk chocolate shell.  Inside there is a chocolate hazelnut praline with some caramel too.
    
4. Witch’s Brew – Cream ganache with fruity sloe vodka in a milk chocolate cup.
    
5. Caramelised Cherry Tasting Batons –Cherries combined with caramel milk chocolate in a log that tastes great
    
6. Florentine Dream – Caramel Praline with a florentine square at the top
    
7. Griotte Deluxe – Double Milk Chocolate shell containing a drenched amarena cherry surrounded by amaretto cream
    
8. Single Malt Smoothie – A single malt whisky combined with caramel and encased in a milk chocolate shell.
    
9. Minty Irish Cream – Irish Cream liqueur and a dash of peppermint encased in a milk chocolate shell with green stripes.
    
10. Poire Belle William – Pear wine in a creamy ganache in milk chocolate shell.

The Milk selection is the Chocolate Tasting Club’s newest collection and it is not bad.  Who knew chocolate could be so versatile?