I was sort of expecting things to be a bit hectic after work this past Tuesday and, as I often do when I know there will be a time crunch, I stopped at one of our local grocery stores Tuesday morning in search of something I could put in our slow cooker. After I got there, I realized it had been a while since we had had ham for dinner and, after looking at a couple different options, ended up purchasing a Farmland Hickory Smoked Ham and Water Product.
Let me start out by saying I fully understand the difference between a ham and a ham and water product. And, under normal circumstances, I would definitely prefer the former. However, my other ham options were surprisingly expensive and I ended up purchasing this product simply because the $6.85 price tag was about one-third as much. As it turns out, it actually wasn't that bad of a choice.





Comments
DerdriuMarrinerMar 19, 2022
In particular, I appreciate knowing about ham, even ham-and-water, products for when I prepare ham and pineapple in the slow cooker or, particularly, for lots of ham and pineapple pizzas. I don't eat ham or pork but I like to serve the best that I can find, fresh primarily, but prepared secondarily if there are more guests and re-serving requests than anticipated.
Would leftovers cooperate as sandwiches or would sogginess be a problem?